(Q38507398)

3 September 2017

1 reference

title

Quantifying the vitamin D economy (English)

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3 September 2017

0 references

1

Robert P Heaney

1 reference

3 September 2017

Laura A G Armas

2

1 reference

3 September 2017

publication date

1 January 2015

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3 September 2017

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3 September 2017

volume

73

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3 September 2017

issue

1

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3 September 2017

page(s)

51-67

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All-source basal vitamin D inputs are greater than previously thought and cutaneous inputs are smaller

3 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Vitamin D Bioavailability: Serum 25-Hydroxyvitamin D Levels in Man after Oral, Subcutaneous, Intramuscular, and Intravenous Vitamin D Administration*

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

The photobiology of vitamin D and its consequences for humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Vitamin D status in a rural postmenopausal female population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Serum 25-hydroxyvitamin D levels and risk of multiple sclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Vitamin D deficiency in older men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Vitamin D(3) in fat tissue

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Serum 25(OH) vitamin D concentration changes after Roux-en-Y gastric bypass surgery

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Vitamin D in Adipose Tissue and Serum 25-Hydroxyvitamin D After Roux-en-Y Gastric Bypass

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Vitamin D and skin physiology: a D-lightful story

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Natural vitamin D content in animal products

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Including food 25-hydroxyvitamin D in intake estimates may reduce the discrepancy between dietary and serum measures of vitamin D status

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

The influence of latitude on the concentration of vitamin D3 and 25-hydroxy-vitamin D3 in Australian red meat

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Vitamin D(3) synthesis in the entire skin surface of dairy cows despite hair coverage

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

UVB exposure of farm animals: study on a food-based strategy to bridge the gap between current vitamin D intakes and dietary targets

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Food Contents and Biological Activity of 25-Hydroxyvitamin D: A Vitamin D Metabolite to Be Reckoned With?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Vitamin D and its major metabolites: serum levels after graded oral dosing in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Short- and long-term safety of weekly high-dose vitamin D3 supplementation in school children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

A randomised comparison of increase in serum 25-hydroxyvitamin D concentration after 4 weeks of daily oral intake of 10 microg cholecalciferol from multivitamin tablets or fish oil capsules in healthy young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Fortification of orange juice with vitamin D(2) or vitamin D(3) is as effective as an oral supplement in maintaining vitamin D status in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Meal conditions affect the absorption of supplemental vitamin D3 but not the plasma 25-hydroxyvitamin D response to supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Taking vitamin D with the largest meal improves absorption and results in higher serum levels of 25-hydroxyvitamin D.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Vitamin D2 is much less effective than vitamin D3 in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Vitamin D(3) is more potent than vitamin D(2) in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Evaluation of ergocalciferol or cholecalciferol dosing, 1,600 IU daily or 50,000 IU monthly in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Vitamin D-binding protein and vitamin D status of black Americans and white Americans

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Effects of above average summer sun exposure on serum 25-hydroxyvitamin D and calcium absorption

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Traditionally living populations in East Africa have a mean serum 25-hydroxyvitamin D concentration of 115 nmol/l

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

CYP2R1 is a major, but not exclusive, contributor to 25-hydroxyvitamin D production in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Vitamin D 25-hydroxylase - Four decades of searching, are we there yet?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Production of 1,25 dihydroxyvitamin D3 by perfused pig skin

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

DNA methylation levels of CYP2R1 and CYP24A1 predict vitamin D response variation

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Vitamin D metabolites and bone mineralization in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Differential effects of paricalcitol and calcitriol on intestinal calcium absorption in hemodialysis patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Clinical review: The role of the parent compound vitamin D with respect to metabolism and function: Why clinical dose intervals can affect clinical outcomes

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

A new mechanism for induced vitamin D deficiency in calcium deprivation

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

The role of 1,25-dihydroxyvitamin D in the mechanism of acquired vitamin D deficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Maternal vitamin D supplementation to improve the vitamin D status of breast-fed infants: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Annual high-dose oral vitamin D and falls and fractures in older women: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Effect of annual intramuscular vitamin D on fracture risk in elderly men and women--a population-based, randomized, double-blind, placebo-controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Pro-inflammatory cytokines mediate the decrease in serum 25(OH)D concentrations after total knee arthroplasty?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Circulating pro-inflammatory cytokines are elevated and peak power output correlates with 25-hydroxyvitamin D in vitamin D insufficient adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Quantitative data on the magnitude of the systemic inflammatory response and its effect on micronutrient status based on plasma measurements

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

The relation between acute changes in the systemic inflammatory response and plasma 25-hydroxyvitamin D concentrations after elective knee arthroplasty.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Vitamin D status and ill health: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Isolation and identification of 24,25-dihydroxycholecalciferol, a metabolite of vitamin D made in the kidney

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Vitamin K, an example of triage theory: is micronutrient inadequacy linked to diseases of aging?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Toll-like receptor triggering of a vitamin D-mediated human antimicrobial response

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Stable expression of human VDR in murine VDR-null cells recapitulates vitamin D mediated anti-cancer signaling.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Transcriptional effects of 1,25 dihydroxyvitamin D(3) physiological and supra-physiological concentrations in breast cancer organotypic culture.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Intake of vitamin D and risk of type 1 diabetes: a birth-cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

Ultraviolet-B radiation increases serum 25-hydroxyvitamin D levels: The effect of UVB dose and skin color

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FNUTRIT%2FNUU004

21 January 2018

Identifiers

DOI

10.1093/NUTRIT/NUU004

1 reference

3 September 2017

1 reference