Wikidata

(Q38517775)

English

Identification and antimicrobial activity of phenylacetic acid produced by Bacillus licheniformis isolated from fermented soybean, Chungkook-Jang

scientific article published on April 2004

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Statements

title
Identification and antimicrobial activity of phenylacetic acid produced by Bacillus licheniformis isolated from fermented soybean, Chungkook-Jang (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
15057459
retrieved
3 September 2017
author name string
Yoon Kim
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
15057459
retrieved
3 September 2017
Jeong-Yong Cho
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
15057459
retrieved
3 September 2017
Ju-Hee Kuk
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
15057459
retrieved
3 September 2017
Jae-Hak Moon
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
15057459
retrieved
3 September 2017
Jeong-Il Cho
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
15057459
retrieved
3 September 2017
Young-Cheol Kim
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
15057459
retrieved
3 September 2017
Keun-Hyung Park
series ordinal
7
1 reference
stated in
Europe PubMed Central
PubMed ID
15057459
retrieved
3 September 2017
publication date
1 April 2004
1 reference
stated in
Europe PubMed Central
PubMed ID
15057459
retrieved
3 September 2017
page(s)
312-317
1 reference
stated in
Europe PubMed Central
PubMed ID
15057459
retrieved
3 September 2017

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