(Q38547787)

4 September 2017

title

Nutritional and occupational factors influencing the risk of Parkinson's disease: a case-control study in southeastern Sweden (English)

1 reference

4 September 2017

0 references

1 reference

3

O Axelson

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4 September 2017

2

M Fredrikson

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4 September 2017

P A Fall

1

1 reference

4 September 2017

A K Granérus

series ordinal

4

1 reference

4 September 2017

language of work or name

English

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publication date

1 January 1999

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4 September 2017

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4 September 2017

volume

14

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4 September 2017

issue

1

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4 September 2017

page(s)

28-37

1 reference

Environmental factors and Parkinson's disease: a case-control study in China

4 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2F1531-8257%28199901%2914%3A1%3C28%3A%3AAID-MDS1007%3E3.0.CO%3B2-O

Epidemiologic study of Parkinson's disease in Hong Kong

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1531-8257%28199901%2914%3A1%3C28%3A%3AAID-MDS1007%3E3.0.CO%3B2-O

Parkinson's disease and exposure to agricultural work and pesticide chemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1531-8257%28199901%2914%3A1%3C28%3A%3AAID-MDS1007%3E3.0.CO%3B2-O

The epidemiology of Parkinson's disease. A case-control study of young-onset and old-onset patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1531-8257%28199901%2914%3A1%3C28%3A%3AAID-MDS1007%3E3.0.CO%3B2-O

Case-control study of early life dietary factors in Parkinson's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1531-8257%28199901%2914%3A1%3C28%3A%3AAID-MDS1007%3E3.0.CO%3B2-O

Diet and Parkinson's disease. I: A possible role for the past intake of specific foods and food groups. Results from a self-administered food-frequency questionnaire in a case-control study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1531-8257%28199901%2914%3A1%3C28%3A%3AAID-MDS1007%3E3.0.CO%3B2-O

Diet and Parkinson's disease. II: A possible role for the past intake of specific nutrients. Results from a self-administered food-frequency questionnaire in a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1531-8257%28199901%2914%3A1%3C28%3A%3AAID-MDS1007%3E3.0.CO%3B2-O

Olfactory dysfunction in parkinsonism: A general deficit unrelated to neurologic signs, disease stage, or disease duration

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1531-8257%28199901%2914%3A1%3C28%3A%3AAID-MDS1007%3E3.0.CO%3B2-O

10.1002/1531-8257(199901)14:1<28::AID-MDS1007>3.0.CO;2-O

21 January 2018

Identifiers

DOI

1 reference

4 September 2017

1 reference