(Q38559703)

4 September 2017

title

Accumulation of fermentable sugars and metabolic acids in food particles that become entrapped on the dentition (English)

1 reference

4 September 2017

S Kashket

1

1 reference

4 September 2017

J Zhang

series ordinal

2

1 reference

4 September 2017

J Van Houte

series ordinal

3

1 reference

4 September 2017

language of work or name

English

0 references

publication date

1 November 1996

1 reference

Journal of Dental Research

4 September 2017

published in

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4 September 2017

volume

75

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4 September 2017

issue

11

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4 September 2017

page(s)

1885-1891

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A method to assess cariogenic potential of foodstuffs

4 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1177%2F00220345960750111101

The relationship between plaque pH, plaque acid anion profiles, and oral carbohydrate retention after ingestion of several 'reference foods' by human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F00220345960750111101

Acid production in plaques after eating snacks: modifying factors in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F00220345960750111101

Food composition and food cariogenicity factors affecting the cariogenic potential of foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F00220345960750111101

Lack of correlation between food retention on the human dentition and consumer perception of food stickiness

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F00220345960750111101

The cariogenic potential of several snack foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F00220345960750111101

Cariogenic potential of foods. II. Relationship of food composition, plaque microbial counts, and salivary parameters to caries in the rat model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F00220345960750111101

Potential cariogenicity of starches and fruits as assessed by the plaque-sampling method and an intraoral cariogenicity test

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F00220345960750111101

The effect of eating some British snacks upon the pH of human dental plaque

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F00220345960750111101

10.1177/00220345960750111101

21 January 2018

Identifiers

DOI

1 reference

4 September 2017

1 reference