(Q38560189)

4 September 2017

title

Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content (English)

1 reference

4 September 2017

1 reference

4

Sandberg AS

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4 September 2017

Larsson M

1

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4 September 2017

Rossander-Hulthén L

series ordinal

2

1 reference

4 September 2017

Sandström B

series ordinal

3

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4 September 2017

publication date

1 November 1996

1 reference

British Journal of Nutrition

4 September 2017

published in

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4 September 2017

volume

76

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4 September 2017

issue

5

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4 September 2017

page(s)

677-688

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Food Iron Absorption Measured by an Extrinsic Tag

4 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN19960075

Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19960075

A radionuclide technique for studies of zinc absorption in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19960075

Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19960075

Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability

21 January 2018

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/citations/10.1111/J.1365-2621.1991.TB04765.X

Identifiers

DOI

10.1079/BJN19960075

1 reference

4 September 2017

1 reference