(Q38560332)

4 September 2017

Oat bran concentrate bread products improve long-term control of diabetes: a pilot study (English)

1 reference

4 September 2017

0 references

Pick ME

1

1 reference

4 September 2017

Hawrysh ZJ

2

1 reference

4 September 2017

Gee MI

3

1 reference

4 September 2017

Toth E

4

1 reference

4 September 2017

Garg ML

5

1 reference

4 September 2017

Hardin RT

6

1 reference

4 September 2017

1 December 1996

1 reference

Journal of the American Dietetic Association

4 September 2017

1 reference

4 September 2017

96

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4 September 2017

12

1 reference

4 September 2017

1254-1261

1 reference

Implications of the Diabetes Control and Complications Trial. American Diabetes Association

4 September 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Nutrition recommendations and principles for people with diabetes mellitus

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

The use of the glycemic index in predicting the blood glucose response to mixed meals.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Oat gum lowers glucose and insulin after an oral glucose load

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Evaluation of nutrient intake in subjects with non-insulin-dependent diabetes mellitus

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Blood glucose area under the curve. Methodological aspects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Soluble fiber and serum lipids: a literature review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

The effects of guar gum or wheat bran on the disappearance of 14C-labeled starch from the rat gastrointestinal tract

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

To what extent does increased dietary fiber improve glucose and lipid metabolism in patients with noninsulin-dependent diabetes mellitus (NIDDM)?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Deleterious metabolic effects of high-carbohydrate, sucrose-containing diets in patients with non-insulin-dependent diabetes mellitus.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Comparison of high fibre diets, basal insulin supplements, and flexible insulin treatment for non-insulin dependent (type II) diabetics poorly controlled with sulphonylureas

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Dietary therapy in diabetes mellitus. Is there a single best diet?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Factors affecting the rate of hydrolysis of starch in food

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Plasma glucose and insulin response to macronutrients in nondiabetic and NIDDM subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Application of glycemic index to mixed meals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Serum cholesterol response to changes in the diet: I. Iodine value of dietary fat versus 2S-P

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Towards an improved lipid-lowering diet: additive effects of changes in nutrient intake

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Is relationship between serum cholesterol and risk of premature death from coronary heart disease continuous and graded? Findings in 356,222 primary screenees of the Multiple Risk Factor Intervention Trial (MRFIT).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Summary estimates of cholesterol used to predict coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Effects of dietary carbohydrate and fat intake on glucose and lipoprotein metabolism in individuals with diabetes mellitus

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

The role of circulating glucose and triglyceride concentrations and their interactions with other "risk factors" as determinants of arterial disease in nine diabetic population samples from the WHO multinational study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Hypertriglyceridaemia as a risk factor of coronary heart disease mortality in subjects with impaired glucose tolerance or diabetes. Results from the 11-year follow-up of the Paris Prospective Study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

Oat-bran intake selectively lowers serum low-density lipoprotein cholesterol concentrations of hypercholesterolemic men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900329-X

10.1016/S0002-8223(96)00329-X

7 January 2021

Identifiers

DOI

1 reference

4 September 2017

1 reference