(Q38584394)

4 September 2017

title

Factors affecting the rate of hydrolysis of starch in food (English)

1 reference

4 September 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6172034

20 August 2023

author name string

P. Snow

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6172034

20 August 2023

K. O'Dea

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6172034

20 August 2023

language of work or name

English

0 references

publication date

1 December 1981

1 reference

full work available at URL

4 September 2017

https://api.elsevier.com/content/article/PII:S0002916523432534?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.12.2721

https://api.elsevier.com/content/article/PII:S0002916523432534?httpAccept=text/plain

20 August 2023

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.12.2721

http://academic.oup.com/ajcn/article-pdf/34/12/2721/24157671/2721.pdf

20 August 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.12.2721

American Journal of Clinical Nutrition

20 August 2023

published in

1 reference

4 September 2017

volume

34

1 reference

4 September 2017

issue

12

1 reference

4 September 2017

page(s)

2721-2727

1 reference

4 September 2017

1

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.12.2721

Effect of high- and low-fiber diets on plasma lipids and insulin

20 August 2023

2

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.12.2721

Decrease in postprandial insulin and glucose concentrations by guar and pectin

20 August 2023

3

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.12.2721

Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjects

20 August 2023

4

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.12.2721

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

20 August 2023

5

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.12.2721

Physical factors influencing postprandial glucose and insulin responses to starch

20 August 2023

6

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.12.2721

The automated determination of carbohydrate. Development of a method for available carbohydrates and its application to foodstuffs

20 August 2023

7

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.12.2721

Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods

20 August 2023

8

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.12.2721

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

20 August 2023

9

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.12.2721

Inhibition of amylases from different origins by albumins from the wheat kernel

20 August 2023

10

1 reference

https://api.crossref.org/works/10.1093/AJCN/34.12.2721

20 August 2023

Identifiers

release_neldoyccjbblfch4vg7tzbl2ti

0 references

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/neldoyccjbblfch4vg7tzbl2ti

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference