Wikidata

(Q38560559)

English

Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalón cheese (fresh variety of Spanish sheep's milk cheese).

scientific article published on December 1996

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Statements

title
Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalón cheese (fresh variety of Spanish sheep's milk cheese) (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8930714
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8930714%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 October 2019
main subject
cheese
0 references

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