(Q38565370)

English

Gastrointestinal responses of rats fed on white and wholemeal breads: complex carbohydrate digestibility and the influence of dietary fat content

scientific article published on March 1993

In more languages

default values for all languages

No label defined

No description defined

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Gastrointestinal responses of rats fed on white and wholemeal breads: complex carbohydrate digestibility and the influence of dietary fat content (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

0 references

author name string

Key FB

1

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Mathers JC

2

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

publication date

1 March 1993

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

69

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

481-495

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Mineral metabolism of healthy adults on white and brown bread dietaries

1 reference

https://api.crossref.org/works/10.1079%2FBJN19930049

21 January 2018

The effect of age, sex and level of intake of dietary fibre from wheat on large-bowel function in thirty healthy subjects

1 reference

https://api.crossref.org/works/10.1079%2FBJN19930049

21 January 2018

Fermentation of dietary fibre in the intestinal tract: comparison between man and rat.

1 reference

https://api.crossref.org/works/10.1079%2FBJN19930049

21 January 2018

Dietary modification of potential vitamin K supply from enteric bacterial menaquinones in rats

1 reference

https://api.crossref.org/works/10.1079%2FBJN19930049

21 January 2018

Digestion of non-starch polysaccharides by non-ruminant omnivores

1 reference

https://api.crossref.org/works/10.1079%2FBJN19930049

21 January 2018

Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former

1 reference

https://api.crossref.org/works/10.1079%2FBJN19930049

21 January 2018

Identifiers

10.1079/BJN19930049

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q38565370&oldid=1767382158"