(Q38573777)

4 September 2017

title

A self-administered semiquantitative food-frequency questionnaire with optical reading and its concurrent validation (English)

1 reference

4 September 2017

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7672070

5 August 2024

1

F Fidanza

1 reference

4 September 2017

3

M. Porrini

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7672070

5 August 2024

author name string

M. G. Gentile

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7672070

5 August 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=7672070

5 August 2024

publication date

1 April 1995

1 reference

full work available at URL

4 September 2017

http://link.springer.com/content/pdf/10.1007/BF01719482.pdf

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1007/BF01719482

http://link.springer.com/article/10.1007/BF01719482/fulltext.html

5 August 2024

1 reference

https://api.crossref.org/works/10.1007/BF01719482

http://link.springer.com/content/pdf/10.1007/BF01719482

5 August 2024

1 reference

https://api.crossref.org/works/10.1007/BF01719482

European Journal of Epidemiology

5 August 2024

published in

1 reference

4 September 2017

volume

11

1 reference

4 September 2017

issue

2

1 reference

4 September 2017

page(s)

163-170

1 reference

Reproducibility and validity of a semiquantitative food frequency questionnaire

4 September 2017

cites work

1 reference

12 December 2020

Development of new or improved dietary methods for epidemiological investigations

1 reference

12 December 2020

Chemical composition of Italian cooked dishes

1 reference

12 December 2020

Dietary studies on two rural Italian population groups of the Seven Countries Study. 1. Food and nutrient intake at the thirty-first year follow-up in 1991.

1 reference

12 December 2020

Relation between diet composition and coronary heart disease risk factors.

1 reference

12 December 2020

Inter- and intra-individual variability in food intake of elderly people in Perugia (Italy)

1 reference

12 December 2020

Nutritional status of non institutionalized elderly people in north Italy

1 reference

12 December 2020

Reproducibility and comparability of a computerized, self-administered food frequency questionnaire

1 reference

12 December 2020

Validity of the dietary history method in elderly subjects. Euronut SENECA investigators.

1 reference

12 December 2020

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

1 reference

12 December 2020

A computerized diet questionnaire for use in diet health education. 1. Development and validation

1 reference

12 December 2020

Some statistical considerations on dietary assessment methods

1 reference

12 December 2020

A review of the methods used by studies of dietary measurement

1 reference

12 December 2020

Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol

1 reference

12 December 2020

A comparison of dietary methods in nutritional studies

1 reference

12 December 2020

A dietary and risk factor questionnaire and analysis system for personal computers

1 reference

12 December 2020

Comparison of dietary histories and seven-day food records in a nutritional assessment of older adults

1 reference

12 December 2020

Validity and reproducibility of a self-administered dietary questionnaire in obese and non-obese subjects

1 reference

12 December 2020

Dietary studies on two rural Italian population groups of the Seven Countries Study. 2. Concurrent validation of protein, fat and carbohydrate intake.

1 reference

12 December 2020

The relative validity of a retrospective estimate of food consumption based on a current dietary history and a food frequency list

1 reference

12 December 2020

Validation of a semiquantitative food frequency questionnaire developed in Denmark

1 reference

12 December 2020

Food frequency interview as an epidemiological tool

1 reference

12 December 2020

A short dietary questionnaire for use in an epidemiological survey: comparison with weighed dietary records

1 reference

12 December 2020

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF01719482

1 reference

Dimensions Publication ID

4 September 2017

1036304627

0 references

1 reference