(Q38574621)

4 September 2017

1 reference

title

Carcinogens in foods: heterocyclic amines and cancer and heart disease (English)

1 reference

4 September 2017

Carcinogens in Foods: Heterocyclic Amines and Cancer and Heart Disease (English)

1 reference

https://api.crossref.org/works/10.1007/978-1-4615-1957-7_20

4 June 2024

author name string

R. H. Adamson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7598010

4 June 2024

U. P. Thorgeirsson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7598010

4 June 2024

language of work or name

English

0 references

publication date

1 January 1995

1 reference

full work available at URL

4 September 2017

http://link.springer.com/content/pdf/10.1007/978-1-4615-1957-7_20.pdf

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1007/978-1-4615-1957-7_20

Advances in Experimental Medicine and Biology

4 June 2024

published in

1 reference

4 September 2017

volume

369

1 reference

4 September 2017

page(s)

211-220

1 reference

Induction of hepatocellular carcinoma in nonhuman primates by the food mutagen 2-amino-3-methylimidazo[4,5-f]quinoline

4 September 2017

cites work

3

1 reference

https://api.crossref.org/works/10.1007/978-1-4615-1957-7_20

Effects of meat composition and cooking conditions on mutagen formation in fried ground beef

4 June 2024

4

1 reference

https://api.crossref.org/works/10.1007/978-1-4615-1957-7_20

Mutagenic activation of IQ, PhIP and MeIQx by hepatic microsomes from rat, monkey and man: low mutagenic activation of MeIQx in cynomolgus monkeys in vitro reflects low DNA adduct levels in vivo.

4 June 2024

5

1 reference

https://api.crossref.org/works/10.1007/978-1-4615-1957-7_20

Cardiotoxicity of heterocyclic amine food mutagens in cultured myocytes and in rats

4 June 2024

6

1 reference

https://api.crossref.org/works/10.1007/978-1-4615-1957-7_20

Formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in a model system by heating creatinine, glycine and glucose

4 June 2024

11

1 reference

https://api.crossref.org/works/10.1007/978-1-4615-1957-7_20

Formation of mutagenic activity from amino acids heated at cooking temperatures.

4 June 2024

12

1 reference

https://api.crossref.org/works/10.1007/978-1-4615-1957-7_20

BENZO(A)PYRENE AND OTHER POLYNUCLEAR HYDROCARBONS IN CHARCOAL-BROILED MEAT

4 June 2024

13

1 reference

https://api.crossref.org/works/10.1007/978-1-4615-1957-7_20

Carcinogenicities of heterocyclic amines in cooked food

4 June 2024

14

1 reference

https://api.crossref.org/works/10.1007/978-1-4615-1957-7_20

Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate

4 June 2024

15

1 reference

https://api.crossref.org/works/10.1007/978-1-4615-1957-7_20

Effects of temperature and time on mutagen formation in pan-fried hamburger

4 June 2024

16

1 reference

https://api.crossref.org/works/10.1007/978-1-4615-1957-7_20

Formation of a mutagen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]-pyridine (PhIP) in cooked beef, by heating a mixture containing creatinine, phenylalanine and glucose

4 June 2024

18

1 reference

https://api.crossref.org/works/10.1007/978-1-4615-1957-7_20

Tumor incidence in a chemical carcinogenesis study of nonhuman primates

4 June 2024

22

1 reference

https://api.crossref.org/works/10.1007/978-1-4615-1957-7_20

Use of nitrite and hypochlorite treatments in determination of the contributions of IQ-type and non-IQ-type heterocyclic amines to the mutagenicities in crude pyrolyzed materials.

4 June 2024

25

1 reference

https://api.crossref.org/works/10.1007/978-1-4615-1957-7_20

Inactivation of mutagens from pyrolysates of tryptophan and glutamic acid by nitrite in acidic solution.

4 June 2024

26

1 reference

https://api.crossref.org/works/10.1007/978-1-4615-1957-7_20

4 June 2024

Identifiers

0 references

1 reference