(Q38581639)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6670860%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

title

A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6670860%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

author name string

D A Booth

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6670860%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

A Thompson

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6670860%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

B Shahedian

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6670860%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

publication date

1 December 1983

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6670860%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6670860%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

volume

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6670860%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6670860%20AND%20SRC:MED&resulttype=core&format=json

16 October 2019

page(s)

301-312

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6670860%20AND%20SRC:MED&resulttype=core&format=json

Long-term reduction in dietary sodium alters the taste of salt

16 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2883%2980023-3

7 January 2021

Effects of instrumental consumption on children's food preference.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2883%2980023-3

7 January 2021

Physiological Role of Pleasure

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2883%2980023-3

7 January 2021

Sensory discrimination, intensity perception, and affective judgment of sucrose-sweetness in the overweight.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2883%2980023-3

7 January 2021

Marketing Applications of MDS: Assessment and Outlook

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2883%2980023-3

7 January 2021

A JND-scale/category-scale convergence in taste

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2883%2980023-3

7 January 2021

Taste perception of sodium chloride in relation to dietary intake of salt

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2883%2980023-3

7 January 2021

Differential sensitivity in gustation

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2883%2980023-3

7 January 2021

On the psychophysical law

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2883%2980023-3

7 January 2021

Consistency of individual exponents in cross-modal matching

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2883%2980023-3

7 January 2021

Effects of body weight and food intake on pleasantness ratings for a sweet stimulus

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2883%2980023-3

7 January 2021

The Impossible Dream of Fechner and Stevens

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2883%2980023-3

7 January 2021

10.1016/S0195-6663(83)80023-3

Identifiers

DOI

0 references

1 reference