(Q38582973)

English

The yeasts of British fresh sausage and minced beef

scientific article published on January 1984

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

The yeasts of British fresh sausage and minced beef (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

author name string

H K Dalton

1

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

R G Board

2

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

R R Davenport

3

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

1 January 1984

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

number of pages

22

1 reference

based on heuristic

inferred from page(s)

Antonie van Leeuwenhoek

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

50

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

227-248

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

The microbial associations in British fresh sausages.

1 reference

https://api.crossref.org/works/10.1007%2FBF02342134

21 January 2018

Internal bacterial taints (bone taint or souring) of cured pork legs

1 reference

https://pubmed.ncbi.nlm.nih.gov/6486769

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The Effects of Sulphite Preservative in British Fresh Sausages

1 reference

https://pubmed.ncbi.nlm.nih.gov/6486769

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The occurrence and significance of Pseudomonas in Wiltshire bacon brines

1 reference

https://pubmed.ncbi.nlm.nih.gov/6486769

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The Influence on Numerical Taxonomic Similarities of Errors in Microbiological Tests

1 reference

https://pubmed.ncbi.nlm.nih.gov/6486769

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A Microbiological Survey of British Fresh Sausage

1 reference

https://pubmed.ncbi.nlm.nih.gov/6486769

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Oxytetracycline-Glucose-Yeast Extract Agar for Selective Enumeration of Moulds and Yeasts in Foods and Clinical Material

1 reference

https://pubmed.ncbi.nlm.nih.gov/6486769

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Violet Red Bile 2 Agar for Stressed Coliforms

1 reference

https://pubmed.ncbi.nlm.nih.gov/6486769

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF02342134

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

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