Wikidata

(Q38585103)

English

Effect of Interchanging Bread and Sucrose as Main Source of Carbohydrate in a Low Fat Diet on the Glucose Tolerance Curve of Healthy Volunteer Subjects

scientific article published on July 1966

In more languages

Statements

title
Effect of interchanging bread and sucrose as main source of carbohydrate in a low fat diet on the glucose tolerance curve of healthy volunteer subjects (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5944712
retrieved
4 September 2017
Effect of Interchanging Bread and Sucrose as Main Source of Carbohydrate in a Low Fat Diet on the Glucose Tolerance Curve of Healthy Volunteer Subjects (English)
1 reference
stated in
Crossref
DOI
10.1093/AJCN/19.1.59
reference URL
https://api.crossref.org/works/10.1093/AJCN/19.1.59
retrieved
16 July 2023
main subject
bread
0 references

Identifiers

DOI
10.1093/AJCN/19.1.59
0 references
 
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