(Q38585103)
Statements
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Effect of interchanging bread and sucrose as main source of carbohydrate in a low fat diet on the glucose tolerance curve of healthy volunteer subjects (English)
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Effect of Interchanging Bread and Sucrose as Main Source of Carbohydrate in a Low Fat Diet on the Glucose Tolerance Curve of Healthy Volunteer Subjects (English)
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A. M. Cohen
A. Teitelbaum
M. Balogh
1 July 1966
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19
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1
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59-62
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Identifiers
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