(Q38588790)

4 September 2017

1 reference

reason for preferred rank

title

Bias and misrepresentation revisited: Perspective" on saturated fat (English)

1 reference

10.1093/AJCN/27.2.188

https://api.crossref.org/works/10.1093/AJCN/27.2.188

9 February 2023

Bias and misrepresentation revisited: "perspective" on saturated fat (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4591426

9 February 2023

1 reference

1

A. Keys

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4591426

9 February 2023

3

J. T. Anderson

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4591426

9 February 2023

author name string

F. Grande

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4591426

9 February 2023

language of work or name

English

0 references

publication date

1 February 1974

1 reference

full work available at URL

4 September 2017

http://academic.oup.com/ajcn/article-pdf/27/2/188/24155475/188.pdf

file format

Portable Document Format

1 reference

Crossref

DOI

10.1093/AJCN/27.2.188

https://api.crossref.org/works/10.1093/AJCN/27.2.188

American Journal of Clinical Nutrition

9 February 2023

published in

1 reference

4 September 2017

volume

27

1 reference

4 September 2017

issue

2

1 reference

4 September 2017

page(s)

188-212

1 reference

4 September 2017

Identifiers

DOI

10.1093/AJCN/27.2.188

0 references

1 reference