(Q38595164)

4 September 2017

title

Prediction of reported consumption of selected fat-containing foods (English)

1 reference

4 September 2017

H Tuorila

1

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4 September 2017

R M Pangborn

series ordinal

2

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4 September 2017

publication date

1 October 1988

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4 September 2017

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4 September 2017

volume

11

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4 September 2017

issue

2

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4 September 2017

page(s)

81-95

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Interaction of the food industry with the academic community

4 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2888%2980008-4

7 January 2021

Nutrient intakes among selected North American populations in the Lipid Research Clinics Prevalence Study: composition of fat intake

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2888%2980008-4

7 January 2021

Isomeric fatty acids in the US diet: levels and health perspectives

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2888%2980008-4

7 January 2021

Predictors of Human Food Consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2888%2980008-4

7 January 2021

Food likes and dislikes

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2888%2980008-4

7 January 2021

Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2888%2980008-4

7 January 2021

10.1016/S0195-6663(88)80008-4

Identifiers

DOI

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4 September 2017

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