(Q38595580)

4 September 2017

title

Immunological and respiratory findings in spice-factory workers (English)

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4 September 2017

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1

Zuskin E

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4 September 2017

Kanceljak B

2

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4 September 2017

Skuric Z

3

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4 September 2017

Pokrajac D

4

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4 September 2017

Schachter EN

5

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4 September 2017

Witek TJ

6

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4 September 2017

Maayani S

7

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4 September 2017

publication date

1 October 1988

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4 September 2017

published in

Environmental Research

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4 September 2017

volume

47

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4 September 2017

issue

1

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4 September 2017

page(s)

95-108

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Allergic contact dermatitis to garlic

4 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0013-9351%2888%2980024-0

Cinnamon dermatitis from an ointment

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0013-9351%2888%2980024-0

Normal standards for ventilatory function using an automated wedge spirometer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0013-9351%2888%2980024-0

Capsaicin inhalation in man and the effects of sodium cromoglycate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0013-9351%2888%2980024-0

Occupational asthma secondary to inhalation of garlic dust

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0013-9351%2888%2980024-0

Buckwheat allergy: health food, an inhalation health risk

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0013-9351%2888%2980024-0

Variability of airway responses to inhaled histamine in normal subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0013-9351%2888%2980024-0

Occupational protein contact dermatitis in food handlers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0013-9351%2888%2980024-0

Aromatic plants--a cause of severe attacks of angio-edema and urticaria

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0013-9351%2888%2980024-0

Substance P and capsaicin-induced contraction of human bronchi.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0013-9351%2888%2980024-0

Occupational asthma induced by inhalation and ingestion of garlic

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0013-9351%2888%2980024-0

Delayed-type allergy to spices

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0013-9351%2888%2980024-0

Immediate Skin Test Reactions to Spices

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0013-9351%2888%2980024-0

Airway reactivity and cotton bract-induced bronchial obstruction

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0013-9351%2888%2980024-0

Effects of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arachidonic acid in the blood vascular system: in vitro study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0013-9351%2888%2980024-0

Occupational Allergy in Horticulture: Demonstration of Immediate-Type Allergic Reactivity to Freesia and Paprika Plants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0013-9351%2888%2980024-0

Immunoglobulin E antibodies against coriander and other spices

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0013-9351%2888%2980024-0

Demonstration of spice-specific IgE in patients with suspected food allergies

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0013-9351%2888%2980024-0

10.1016/S0013-9351(88)80024-0

7 January 2021

Identifiers

DOI

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4 September 2017

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