(Q38600189)

4 September 2017

title

Gallic Acid: Review of the Methods of Determination and Quantification (English)

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4 September 2017

author name string

Felipe Hugo Alencar Fernandes

series ordinal

1

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4 September 2017

Hérida Regina Nunes Salgado

series ordinal

2

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4 September 2017

publication date

6 October 2015

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Critical Reviews in Analytical Chemistry

4 September 2017

published in

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4 September 2017

volume

46

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4 September 2017

issue

3

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4 September 2017

page(s)

257-265

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Hydrolyzable tannin analysis in food.

4 September 2017

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Quality consistency evaluation of Melissa officinalis L. commercial herbs by HPLC fingerprint and quantitation of selected phenolic acids.

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Antioxidant and anti-inflammatory activities contribute to the prophylactic effect of semi-purified fractions obtained from the crude methanol extract of Muntingia calabura leaves against gastric ulceration in rats

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Recent advances in industrial application of tannases: a review

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Isolation and characterization of bioactive compounds from plant resources: the role of analysis in the ethnopharmacological approach

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Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms.

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Anti-Neoplastic Effects of Gallic Acid, a Major Component of Toona sinensis Leaf Extract, on Oral Squamous Carcinoma Cells

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In Vitro and In Vivo Antibacterial Activity of Punica granatum Peel Ethanol Extract against Salmonella

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Phenol biosynthesis in higher plants. Gallic acid

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Hepatotoxicity evaluation of aqueous extract from Scutia buxifolia.

21 January 2018

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Capillary electrophoresis of phytochemical substances in herbal drugs and medicinal plants

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Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC.

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Anti-Helicobacter pylori and antiulcerogenic activities of the root cortex of Paeonia suffruticosa

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Phytochemical analysis and antimicrobial activities of methanolic extracts of leaf, stem and root from different varieties of Labisa pumila Benth

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Anti-HSV-1 and anti-HIV-1 activity of gallic acid and pentyl gallate

21 January 2018

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Antifungal activity of octyl gallate: structural criteria and mode of action

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Non-antibiotic antibacterial activity of dodecyl gallate

21 January 2018

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Gallic acid induces the apoptosis of human osteosarcoma cells in vitro and in vivo via the regulation of mitogen-activated protein kinase pathways

21 January 2018

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Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation

21 January 2018

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Gallic acid interacts with α-synuclein to prevent the structural collapse necessary for its aggregation

21 January 2018

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Metabolite profiling of polyphenols in the Tunisian plant Tamarix aphylla (L.) Karst

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Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa

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Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement

21 January 2018

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TLC Densitometric Method for the Quantification of Eugenol and Gallic Acid in Clove

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Influence of the traditional Brazilian drink Ilex paraguariensis tea on glucose homeostasis

21 January 2018

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Antioxidant activity of indigenous edible mushrooms

21 January 2018

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Quantitative determination of major polyphenol constituents in pomegranate products

21 January 2018

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Retention models for ionizable compounds in reversed-phase liquid chromatography: effect of variation of mobile phase composition and temperature.

21 January 2018

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Application of near-infrared reflectance spectroscopy to the simultaneous prediction of alkaloids and phenolic substances in green tea leaves.

21 January 2018

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A UHPLC-MS/MS method for simultaneous determination of six flavonoids, gallic acid and 5,8-dihydroxy-1,4-naphthoquinone in rat plasma and its application to a pharmacokinetic study of Cortex Juglandis Mandshuricae extract.

21 January 2018

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Separation of polyphenolic compounds extracted from plant matrices using capillary electrophoresis

21 January 2018

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Determination of hamamelitannin, catechins and gallic acid in witch hazel bark, twig and leaf by HPLC

21 January 2018

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Simultaneous determination of gallic acid and gentisic acid in organic anion transporter expressing cells by liquid chromatography-tandem mass spectrometry

21 January 2018

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Herbal infusions bioelectrochemical polyphenolic index: Green tea – The gallic acid interference

21 January 2018

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10.1080/10408347.2015.1095064

21 January 2018

Identifiers

DOI

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4 September 2017

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