(Q38602371)

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Class I and Class II Lanthipeptides Produced by Bacillus spp.

scientific article published on 08 October 2015

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26448102

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title

Class I and Class II Lanthipeptides Produced by Bacillus spp (English)

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26448102

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26 February 2020

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Sonia Mendo

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3

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26448102

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Joana Barbosa

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1

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26448102

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publication date

8 October 2015

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Journal of Natural Products

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26448102

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volume

78

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26448102

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issue

11

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26448102

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page(s)

2850-2866

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26448102

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cites work

Mersacidin, a new antibiotic from Bacillus. Fermentation, isolation, purification and chemical characterization

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.7164/ANTIBIOTICS.45.832

Biosynthesis of the lantibiotic mersacidin: organization of a type B lantibiotic gene cluster

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1128/AEM.66.6.2565-2571.2000

Two different lantibiotic-like peptides originate from the ericin gene cluster of Bacillus subtilis A1/3.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1128/JB.184.6.1703-1711.2002

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DOI

10.1021/NP500424Y

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Europe PubMed Central

PubMed ID

26448102

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26448102%20AND%20SRC:MED&resulttype=core&format=json

26 February 2020

1 reference

Europe PubMed Central

PubMed ID

26448102

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26448102%20AND%20SRC:MED&resulttype=core&format=json

(Q38602371)

Class I and Class II Lanthipeptides Produced by Bacillus spp.

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