(Q38628865)

4 September 2017

Risk of Salmonellosis from Chicken Parts Prepared from Whole Chickens Sold in Flow Pack Wrappers and Subjected to Temperature Abuse (English)

1 reference

4 September 2017

T P Oscar

1

1 reference

PubMed ID

28800246

4 September 2017

language of work or name

1 reference

11 August 2017

1 reference

Journal of Food Protection

4 September 2017

10

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

4 September 2017

80

1 reference

4 September 2017

9

1 reference

4 September 2017

1496-1505

1 reference

Time-Temperature Profiling of United Kingdom Consumers' Domestic Refrigerators.

4 September 2017

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-17-097

Dose-response model for 13 strains of salmonella.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-17-097

A quantitative risk assessment model for Salmonella and whole chickens.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-17-097

Validation of a tertiary model for predicting variation of Salmonella typhimurium DT104 (ATCC 700408) growth from a low initial density on ground chicken breast meat with a competitive microflora.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-17-097

Plenary lecture: innovative modeling approaches applicable to risk assessments.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-17-097

Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-17-097

Use of enrichment real-time PCR to enumerate salmonella on chicken parts.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-17-097

Qualitative map of Salmonella contamination on young chicken carcasses.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-17-097

Comparison of Sampling Methods for the Detection of Salmonella on Whole Broiler Carcasses Purchased from Retail Outlets

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-17-097

Recovery of Salmonella from retail broilers by a whole-carcass enrichment procedure.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-17-097

Outbreaks of salmonellosis in Minnesota (1998 through 2006) associated with frozen, microwaveable, breaded, stuffed chicken products.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-17-097

Dose-response modeling of Salmonella using outbreak data

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-17-097

Detection of Salmonella Serotypes by Overnight Incubation of Entire Broiler Carcass

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-17-097

10.4315/0362-028X.JFP-17-097

21 January 2018

Identifiers

DOI

1 reference

4 September 2017

1 reference

PubMed ID

28800246