(Q50076871)

English

Validation of a tertiary model for predicting variation of Salmonella typhimurium DT104 (ATCC 700408) growth from a low initial density on ground chicken breast meat with a competitive microflora.

scientific article published in September 2006

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16995505

Validation of a tertiary model for predicting variation of Salmonella typhimurium DT104 (ATCC 700408) growth from a low initial density on ground chicken breast meat with a competitive microflora. (English)

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16995505

Salmonella Typhimurium

1 reference

based on heuristic

inferred from title

author name string

Oscar TP

1

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16995505

publication date

1 September 2006

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16995505

number of pages

10

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based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16995505

69

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16995505

9

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16995505

2048-2057

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16995505

Mathematical modelling of the growth rate and lag time for Listeria monocytogenes.

1 reference

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Growth suppression in early-stationary-phase nutrient broth cultures of Salmonella typhimurium and Escherichia coli is genus specific and not regulated by sigma S.

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Fate of salmonellas and competing flora in meat sample enrichments in buffered peptone water and in Muller-Kauffmann's tetrathionate medium.

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21 January 2018

Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishments.

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21 January 2018

Interaction of Bifidobacterium and Salmonella during associated growth.

1 reference

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21 January 2018

Molecular characterization, spread and evolution of multidrug resistance in Salmonella enterica typhimurium DT104.

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21 January 2018

Impact of microbial ecology of meat and poultry products on predictions from exposure assessment scenarios for refrigerated storage.

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21 January 2018

Modeling and predicting non-isothermal microbial growth using general purpose software.

1 reference

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21 January 2018

Estimating non-isothermal bacterial growth in foods from isothermal experimental data

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21 January 2018

The study of Salmonella enteritidis growth kinetics using Rapid Automated Bacterial Impedance Technique.

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21 January 2018

Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations

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21 January 2018

Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature.

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21 January 2018

Emergence of multidrug-resistant Salmonella enterica serotype typhimurium DT104 infections in the United States.

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21 January 2018

Growth of Salmonella serovars, Escherichia coli O157:H7, and Staphylococcus aureus during thawing of whole chicken and retail ground beef portions at 22 and 30 degrees C.

1 reference

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21 January 2018

A discussion of the dynamics of salmonella enrichment

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Combined physico-chemical and water transfer modelling to predict bacterial growth during food processes.

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The effect of incubation temperature and inoculum size on growth of salmonellae in minced beef

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Growth kinetics of Salmonella isolates in a laboratory medium as affected by isolate and holding temperature

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21 January 2018

Response surface models for effects of temperature and previous growth sodium chloride on growth kinetics of Salmonella typhimurium on cooked chicken breast.

1 reference

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21 January 2018

Response surface models for effects of temperature and previous temperature on lag time and specific growth rate of Salmonella Typhimurium on cooked ground chicken breast.

1 reference

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21 January 2018

Response surface models for effects of temperature, pH, and previous growth pH on growth kinetics of Salmonella Typhimurium in brain heart infusion broth

1 reference

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21 January 2018

Development and validation of a tertiary simulation model for predicting the potential growth of Salmonella typhimurium on cooked chicken.

1 reference

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21 January 2018

Comparison of predictive models for growth of parent and green fluorescent protein-producing strains of Salmonella.

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21 January 2018

A quantitative risk assessment model for Salmonella and whole chickens.

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21 January 2018

Development and validation of primary, secondary, and tertiary models for growth of Salmonella Typhimurium on sterile chicken.

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21 January 2018

Growth kinetics of mixed culture in salmonella enrichment media.

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21 January 2018

Competition between Salmonella and Pseudomonas species growing in and on agar, as affected by pH, sodium chloride concentration and temperature.

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21 January 2018

Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs.

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Effects of parameterization on the performance of empirical models used in `predictive microbiology'

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21 January 2018

Identifiers

10.4315/0362-028X-69.9.2048

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16995505

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/16995505

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