(Q52077357)

21 April 2018

title

Mathematical modelling of the growth rate and lag time for Listeria monocytogenes. (English)

1 reference

21 April 2018

main subject

Listeria monocytogenes

0 references

mathematical modelling

1 reference

Augustin JC

1

1 reference

21 April 2018

Carlier V

series ordinal

2

1 reference

21 April 2018

publication date

1 May 2000

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21 April 2018

International Journal of Food Microbiology

published in

1 reference

21 April 2018

volume

56

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21 April 2018

issue

1

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21 April 2018

page(s)

29-51

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21 April 2018

Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic Acid

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Use of Double-Gradient Plates To Study Combined Effects of Salt, pH, Monolaurin, and Temperature on Listeria monocytogenes †

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7 January 2021

Validating and comparing predictive models.

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7 January 2021

A non-autonomous differential equation to modelbacterial growth

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7 January 2021

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7 January 2021

Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4 degrees C

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7 January 2021

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7 January 2021

A model describing the relationship between regrowth lag time and mild temperature increase for Listeria monocytogenes

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7 January 2021

The effect of step changes in sucrose concentration on the growth of Salmonella typhimurium LT2.

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7 January 2021

Growth of food-borne pathogenic bacteria in oil-in-water emulsions: II--Effect of emulsion structure on growth parameters and form of growth

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7 January 2021

Effect of temperature history on the growth of Listeria monocytogenes Scott A at refrigeration temperatures

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7 January 2021

Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes

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7 January 2021

Effects and Interactions of Temperature, pH, Atmosphere, Sodium Chloride, and Sodium Nitrite on the Growth of Listeria monocytogenes

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7 January 2021

Relationship between variations in pathogenicity and lag phase at 37 degrees C of Listeria monocytogenes previously stored at 4 degrees C

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7 January 2021

Relationship Between Water Activity, Salts of Lactic Acid, and Growth of Listeria monocytogenes in a Meat Model System

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7 January 2021

The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenes

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7 January 2021

Growth, Inhibition, and Survival of Listeria monocytogenes as Affected by Acidic Conditions

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7 January 2021

Modelling of microbial activity and prediction of shelf life for packed fresh fish.

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7 January 2021

Estimation of bacterial growth rates from turbidimetric and viable count data

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Relation between the generation time and the lag time of bacterial growth kinetics

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7 January 2021

Accuracy of microbial growth predictions with square root and polynomial models

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Antibacterial Activity of the Lactoperoxidase System on Listeria monocytogenes in Trypticase Soy Broth, UHT Milk and French Soft Cheese

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Psychrotrophic Growth and Thermal Inactivation of Listeria monocytogenes as a Function of Milk Composition

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Low Temperature Growth and Thermal Inactivation of Listeria monocytogenes in Precooked Crawfish Tail Meat 1

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7 January 2021

Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

The effect of aeration, initial inoculum and meat microflora on the growth kinetics of Listeria monocytogenes in selective enrichment broths

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

The effect of previous growth conditions on the lag phase time of some foodborne pathogenic micro-organisms

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Modeling the Effect of Temperature on the Growth Rate and Lag Time of Listeria innocua and Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Growth of Listeria monocytogenes at 4, 32, and 40°C in Skim Milk and in Retentate and Permeate from Ultrafiltered Skim Milk

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Sodium Benzoate Inhibits Growth of or Inactivates Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Inhibition and Inactivation of Listeria monocytogenes by Sorbic Acid

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7 January 2021

Behavior of Psychrotropic Pathogens Listeria monocytogenes , Yersinia enterocolitica , and Aeromonas hydrophila in Commercially Pasteurized Eggs Held at 2, 6.7 and 12.8° C

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Predictive modeling of the growth of Listeria monocytogenes in CO2 environments.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Predictive model of the effect of CO2, pH, temperature and NaCl on the growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Heat Resistance and Growth of Listeria monocytogenes in Liquid Whole Egg 1, 2

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7 January 2021

Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Comparison of the growth of Listeria monocytogenes in unirradiated and irradiated cook-chill roast beef and gravy at refrigeration temperatures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Occurrence, Numbers, and Growth of Listeria monocytogenes on some Vacuum-Packaged Processed Meats

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Aerobio Growth of Listeria monocytogenes on Beef Lean and Fatty Tissue: Equations Describing the Effects of Temperature and pH

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Effects of gaseous environment and temperature on the storage behaviour of Listeria monocytogenes on chicken breast meat

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Modelling growth rates of Listeria innocua as a function of lactate concentration.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica in pâté and a comparison with predictive models

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Growth of Listeria monocytogenes , Aeromonas hydrophila , and Yersinia enterocolitica on Vacuum and Saturated Carbon Dioxide Controlled Atmosphere-Packaged Sliced Roast Beef

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Intracellular pH and Survival of Listeria monocytogenes Scott A in Tryptic Soy Broth Containing Acetic, Lactic, Citric, and Hydrochloric Acids

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

The Combined Inhibitory Effect of Lysozyme and Low pH on Growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Comparative study of the growth of Listeria monocytogenes in defined media and demonstration of growth in continuous culture.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

The effect of sublethal injury by heating, freezing, drying and gamma-radiation on the duration of the lag phase of Salmonella typhimurium.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Conductance measurements of the lag phase of injured Salmonella typhimurium.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Growth of Listeria monocytogenes at 10°C in Milk Preincubated with Selected Pseudomonads 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Comparative Growth of Listeria monocytogenes and Pseudomonas fluorescens on Precooked Chicken Nuggets Stored under Modified Atmospheres1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Predictive modelling of growth of Listeria monocytogenes. The effects on growth of NaCl, pH, storage temperature and NaNO2

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Factors Influencing the Survival and Growth of Listeria monocytogenes on the Surface of Canadian Retail Wieners

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Modelling the growth, survival and death of Listeria monocytogenes.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Behaviour of Listeria monocytogenes under combined chilling processes.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Combined Water Activity and Solute Effects on Growth and Survival of Listeria monocytogenes Scott A

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Development of a predictive model for growth of Listeria monocytogenes in a skim milk medium and validation studies in a range of dairy products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Minimal water activity levels for growth and survival of Listeria monocytogenes and Listeria innocua

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Effect of pH on the Minimum Inhibitory Concentration of Monolaurin Against Listeria monocytogenes 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Influence of Temperature, pH, and Glycerol Monolaurate on Growth and Survival of Listeria monocytogenes 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Behavior of Listeria monocytogenes at 4 and 22°C in Whey and Skim Milk Containing 6 or 12% Sodium Chloride

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

The effect of temperature and growth rate on the susceptibility of Listeria monocytogenes to environmental stress conditions

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Behavior of Listeria monocytogenes in the Presence of Cocoa, Carrageenan, and Sugar in a Milk Medium Incubated With and Without Agitation

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Inhibition of Listeria monocytogenes by Cocoa in a Broth Medium and Neutralization of this Effect by Casein

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Caffeine and Theobromine

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

The effect of the growth environment on the lag phase of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Growth of Listeria monocytogenes in Skim, Whole and Chocolate Milk, and in Whipping Cream during Incubation at 4, 8, 13, 21 and 35°C

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Addition of Cocoa Powder, Cane Sugar, and Carrageenan to Milk Enhances Growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

An unexpected correlation between cardinal temperatures of microbial growth highlighted by a new model.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Convenient Model To Describe the Combined Effects of Temperature and pH on Microbial Growth

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Growth of Listeria monocytogenes at different pH values in uncultured whey or whey cultured with Penicillium camemberti

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Behavior of Listeria monocytogenes in Skim Milk during Fermentation with Mesophilic Lactic Starter Cultures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Behavior of Listeria monocytogenes in Skim Milk and in Yogurt Mix during Fermentation by Thermophilic Lactic Acid Bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Application of a statistical bootstrapping technique to calculate growth rate variance for modelling psychrotrophic pathogen growth

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Effect of pH, Acidulant, Time, and Temperature on the Growth and Survival of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Minimal water activity for growth of Listeria monocytogenes as affected by solute and temperature

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Effect of osmotic, alkaline, acid or thermal stresses on the growth and inhibition of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Growth of Listeria monocytogenes at refrigeration temperatures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Inhibition of Listeria monocytogenes by fatty acids and monoglycerides

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Control of Listeria monocytogenes by Monoglycerides in Foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

A decision support system for the prediction of microbial food safety and food quality

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

Modeling of bacterial growth as a function of temperature.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

A Decision Support System for Prediction of the Microbial Spoilage in Foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900223-3

7 January 2021

10.1016/S0168-1605(00)00223-3

Identifiers

DOI

1 reference

21 April 2018

PubMed ID

10857924

1 reference

21 April 2018