(Q74301725)
Statements
Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4 degrees C (English)
H Blom
E Nerbrink
R Dainty
T Hagtvedt
E Borch
H Nissen