(Q74301725)

English

Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4 degrees C

scientific article published on 01 August 1997

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scholarly article

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9498139%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4 degrees C (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9498139%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Listeria monocytogenes

1 reference

based on heuristic

inferred from title

author name string

H Blom

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9498139%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

E Nerbrink

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9498139%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

R Dainty

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9498139%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

T Hagtvedt

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9498139%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

E Borch

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9498139%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

H Nissen

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9498139%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

T Nesbakken

7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9498139%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

publication date

1 August 1997

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9498139%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9498139%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

38

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9498139%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9498139%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

71-76

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9498139%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic Acid

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900088-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Behavior of Listeria monocytogenes in the Presence of Sodium Propionate Together with Food Acids

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900088-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900088-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Intracellular pH and Survival of Listeria monocytogenes Scott A in Tryptic Soy Broth Containing Acetic, Lactic, Citric, and Hydrochloric Acids

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900088-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Inhibition, Injury, and Inactivation of Four Psychrotrophic Foodborne Bacteria by the Preservatives Methyl ρ-Hydroxybenzoate and Potassium Sorbate

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900088-3

7 January 2021

based on heuristic

inferred from DOI database lookup

The Antimicrobial Activity of Phenolic Compounds Against Listeria monocytogenes and Their Effectiveness in a Model Milk System

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900088-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Growth suppression of Listeria monocytogenes in a meat product

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900088-3

7 January 2021

based on heuristic

inferred from DOI database lookup

The effects of diacetate with nitrite, lactate, or pediocin on the viability of Listeria monocytogenes in turkey slurries

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900088-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0168-1605(97)00088-3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9498139%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9498139%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

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