(Q38687233)

English

Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts

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scholarly article

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Europe PubMed Central

PMC publication ID

5 September 2017

Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts (English)

1 reference

Europe PubMed Central

PMC publication ID

5 September 2017

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Ankit Goyal

1

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author name string

Saleem Siddiqui

2

1 reference

Europe PubMed Central

PMC publication ID

5 September 2017

Neelam Upadhyay

3

1 reference

Europe PubMed Central

PMC publication ID

5 September 2017

Jyoti Soni

4

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Europe PubMed Central

PMC publication ID

5 September 2017

publication date

4 October 2011

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Europe PubMed Central

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5 September 2017

Journal of Food Science and Technology

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Europe PubMed Central

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5 September 2017

51

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Europe PubMed Central

PMC publication ID

5 September 2017

4

1 reference

Europe PubMed Central

PMC publication ID

5 September 2017

708-714

1 reference

Europe PubMed Central

PMC publication ID

5 September 2017

Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982001

31 August 2018

Improving antioxidant capacity of fresh-cut mangoes treated with UV-C.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982001

31 August 2018

Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3982001

31 August 2018

Effects of radiation processing on phytochemicals and antioxidants in plant produce

1 reference

https://api.crossref.org/works/10.1007%2FS13197-011-0538-2

21 January 2018

Prestorage Heat Treatment To Maintain Nutritive and Functional Properties during Postharvest Cold Storage of Pomegranate

1 reference

https://api.crossref.org/works/10.1007%2FS13197-011-0538-2

21 January 2018

Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract

1 reference

https://pubmed.ncbi.nlm.nih.gov/24741164

12 December 2020

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10.1007/S13197-011-0538-2

1 reference

Europe PubMed Central

PMC publication ID

5 September 2017

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PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

5 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

5 September 2017

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