(Q38693118)

5 September 2017

title

Phytochemistry and gastrointestinal benefits of the medicinal spice, Capsicum annuum L. (Chilli): a review (English)

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5 September 2017

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Amal K Maji

1

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5 September 2017

Pratim Banerji

series ordinal

2

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5 September 2017

publication date

12 January 2016

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Journal of Complementary and Integrative Medicine

5 September 2017

published in

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5 September 2017

volume

13

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5 September 2017

issue

2

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5 September 2017

page(s)

97-122

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Acyclic diterpene glycosides, capsianosides VIII, IX, X, XIII, XV and XVI from the fruits of Paprika Capsicum annuum L. var. grossum BAILEY and Jalapeño Capsicum annuum L. var. annuum

5 September 2017

cites work

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.54.1365

Acyclic diterpene glycosides, capsianosides C, D, E, F and III, from the fruits of hot red pepper Capsicum annuum L. used in Kimchi and their revised structures.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.55.1151

Volatile Compounds in Spanish Paprika

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11 May 2024

https://opencitations.net/index/api/v1/citations/10.1006/JFCA.1997.0535

Identifiers

DOI

10.1515/JCIM-2015-0037

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5 September 2017

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