(Q38712202)

5 September 2017

0 references

Effectiveness of Food-Based Fortification in Older People. A Systematic Review and Meta-Analysis (English)

1 reference

Juan Carlos Morilla Herrera

5 September 2017

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26812514%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

Jorge Caro Bautista

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26812514%20AND%20SRC:MED&resulttype=core&format=json

María Carmen Saucedo Figueredo

11 June 2020

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26812514%20AND%20SRC:MED&resulttype=core&format=json

Jose Miguel Morales-asencio

11 June 2020

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26812514%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

author name string

F J Martín-Santos

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26812514%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

S García-Mayor

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26812514%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

publication date

1 January 2016

1 reference

The Journal of Nutrition, Health and Aging

5 September 2017

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26812514%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

volume

20

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26812514%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26812514%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

page(s)

178-184

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26812514%20AND%20SRC:MED&resulttype=core&format=json

Body composition, changing physiological functions and nutrient requirements of the elderly.

11 June 2020

cites work

1 reference

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Frailty in older adults: evidence for a phenotype

21 January 2018

1 reference

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Nutrition through the life span. Part 3: adults aged 65 years and over

21 January 2018

1 reference

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A critical evaluation of the use of nutrition screening tools by nurses

21 January 2018

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Effects of food fortification on nutritional and functional status in frail elderly nursing home residents at risk of malnutrition.

21 January 2018

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Evaluation of strategies to improve nutrition in people with dementia in an assessment unit.

21 January 2018

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Dietary counselling and food fortification in stable COPD: a randomised trial.

21 January 2018

1 reference

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Enhancement of select foods at breakfast and lunch increases energy intakes of nursing home residents with low meal intakes.

21 January 2018

1 reference

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A randomised controlled trial evaluating the use of enteral nutritional supplements postoperatively in malnourished surgical patients

21 January 2018

1 reference

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Enteral nutritional support in prevention and treatment of pressure ulcers: a systematic review and meta-analysis.

21 January 2018

1 reference

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Meta-analysis: protein and energy supplementation in older people.

21 January 2018

1 reference

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Long-term intermittent glutamine supplementation repairs intestinal damage (structure and functional mass) with advanced age: assessment with plasma citrulline in a rodent model

21 January 2018

1 reference

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Overall and abdominal adiposity in midlife and subsequent cognitive function.

21 January 2018

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Compliance with an oral hyperproteic supplement with fibre in nursing home residents.

21 January 2018

1 reference

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A recipe for improving food intakes in elderly hospitalized patients

21 January 2018

1 reference

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Energy-dense meals improve energy intake in elderly residents in a nursing home

21 January 2018

1 reference

12 December 2020

A comparison between oral and nasogastric nutritional supplements in malnourished patients

1 reference

12 December 2020

Malnutrition: supplements and food fortification in the older population

1 reference

12 December 2020

The effect of oral nutritional supplements on habitual dietary quality and quantity in frail elders

1 reference

12 December 2020

Malnutrition in Dutch health care: prevalence, prevention, treatment, and quality indicators

1 reference

12 December 2020

Smaller but energy and protein-enriched meals improve energy and nutrient intakes in elderly patients

1 reference

12 December 2020

Effect of providing fortified meals and between-meal snacks on energy and protein intake of hospital patients

1 reference

12 December 2020

The Mini Nutritional Assessment (MNA) review of the literature--What does it tell us?

1 reference

12 December 2020

10.1007/S12603-015-0591-Z

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26812514%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

11 June 2020

1040960781

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26812514%20AND%20SRC:MED&resulttype=core&format=json