(Q38752909)

6 September 2017

Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review (English)

1 reference

6 September 2017

1 reference

Yao Tang

1

1 reference

PubMed ID

28239982

6 September 2017

Rong Tsao

series ordinal

2

1 reference

6 September 2017

26 February 2017

1 reference

Molecular Nutrition and Food Research

6 September 2017

1 reference

6 September 2017

61

1 reference

6 September 2017

7

1 reference

Influence of various nitrogen applications on protein and amino acid profiles of amaranth and quinoa.

6 September 2017

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Protein content and amino acids profile of pseudocereals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Triterpene saponins from Chenopodium quinoa Willd

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Chemopreventive anti-inflammatory activities of curcumin and other phytochemicals mediated by MAP kinase phosphatase-5 in prostate cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Phytochemical antioxidants modulate mammalian cellular epigenome: implications in health and disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Human fecal water content of phenolics: the extent of colonic exposure to aromatic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Two flavonol glycosides from Chenopodium quinoa

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Bound phenolics in foods, a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Antioxidant activity of ethanolic extracts of amaranth seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Association of non-starch polysaccharides and ferulic acid in grain amaranth (Amaranthus caudatus L.) dietary fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Chemistry and biochemistry of dietary polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Importance of insoluble-bound phenolics to antioxidant properties of wheat

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Betanin--a food colorant with biological activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Antioxidant activity of betalains from plants of the amaranthaceae

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Application of cereals and cereal components in functional foods: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

The importance of the ratio of omega-6/omega-3 essential fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Nutritive value and chemical composition of pseudocereals as gluten-free ingredients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Tocotrienols in health and disease: the other half of the natural vitamin E family

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Vitamin E: an overview of major research directions

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Antioxidant activity of carotenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Cancer chemoprevention by carotenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Antioxidant activity, mutagenicity/anti-mutagenicity, and clastogenicity/anti-clastogenicity of lutein from marigold flowers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Analytical tools for the analysis of carotenoids in diverse materials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Extraction and purification of squalene from amaranthus grain

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Quinoa extract enriched in 20-hydroxyecdysone protects mice from diet-induced obesity and modulates adipokines expression.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Studies on the constituents of Chenopodium quinoa seeds: isolation and characterization of new triterpene saponins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Phytate: impact on environment and human nutrition. A challenge for molecular breeding

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Effect of diet supplemented with quinoa seeds on oxidative status in plasma and selected tissues of high fructose-fed rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Evaluating the antioxidant capacity of natural products: a review on chemical and cellular-based assays

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Pharmacokinetic study of amaranth extract in healthy humans: A randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Standards of Medical Care in Diabetes-2016 Abridged for Primary Care Providers

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Increased adipocyte O2 consumption triggers HIF-1α, causing inflammation and insulin resistance in obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Community-wide cardiovascular disease prevention programs and health outcomes in a rural county, 1970-2010

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

The World Heart Federation's vision for worldwide cardiovascular disease prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Amaranth oil application for coronary heart disease and hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Metabolic parameters of postmenopausal women after quinoa or corn flakes intake--a prospective and double-blind study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Ecdysteroids act as inhibitors of calf skin collagenase and oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Biological and pharmacological activities of squalene and related compounds: potential uses in cosmetic dermatology

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Rutin and total quercetin content in amaranth (Amaranthus spp.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Quinoa biodiversity and sustainability for food security under climate change. A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule)

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Identification and Biological Activities of Triterpenoid Saponins fromChenopodium quinoa

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Biological activities and chemistry of saponins from Chenopodium quinoa Willd

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600767

Saponins from bran of Quinoa, Chenopodium quinoa Willd. II.

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.38.375

Identifiers

DOI

10.1002/MNFR.201600767

1 reference

6 September 2017

1 reference

PubMed ID

28239982