(Q38855701)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27281801%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

title

Whole Blood ω-3 Fatty Acids Are Inversely Associated with Carotid Intima-Media Thickness in Indigenous Mexican Women (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27281801%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

0 references

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27281801%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

William S Harris

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27281801%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

Eduardo Ortiz-Panozo

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27281801%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

author name string

Elsa Yunes

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27281801%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

Carlos Cantu-Brito

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27281801%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

Andres Catzin-Kuhlmann

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27281801%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

Ruy López-Ridaura

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27281801%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

Martín Lajous

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27281801%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

language of work or name

English

0 references

publication date

8 June 2016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27281801%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27281801%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

volume

146

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27281801%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27281801%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

page(s)

1365-1372

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27281801%20AND%20SRC:MED&resulttype=core&format=json

Fish intake, contaminants, and human health: evaluating the risks and the benefits

13 March 2020

cites work

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Differential association of docosahexaenoic and eicosapentaenoic acids with carotid intima-media thickness.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Very long chain N-3 fatty acids intake and carotid atherosclerosis: an epidemiological study evaluated by ultrasonography

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Ethnicity, plasma phospholipid fatty acid composition and inflammatory/endothelial activation biomarkers in the Multi-Ethnic Study of Atherosclerosis (MESA).

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Arachidonate 5-lipoxygenase promoter genotype, dietary arachidonic acid, and atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Common polymorphisms of ALOX5 and ALOX5AP and risk of coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

The Omega-3 Index: a new risk factor for death from coronary heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Mannheim carotid intima-media thickness and plaque consensus (2004-2006-2011)

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Dietary patterns and risk of colon cancer and adenoma in a cohort of men (United States).

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Omega-3 fatty acids and inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Atherosclerosis — An Inflammatory Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Enhanced baroreceptor control of the cardiovascular system by polyunsaturated Fatty acids in heart failure patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

n-3 fatty acids and cardiovascular events after myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

OMEGA, a randomized, placebo-controlled trial to test the effect of highly purified omega-3 fatty acids on top of modern guideline-adjusted therapy after myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Effect of fish oil on arrhythmias and mortality: systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Marine-derived n-3 fatty acids and atherosclerosis in Japanese, Japanese-American, and white men: a cross-sectional study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Fatty acids in serum phospholipids and carotid intima-media thickness in Spanish subjects with primary dyslipidemia

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Consumption of omega-3 fatty acids is not associated with a reduction in carotid atherosclerosis: the Genetics of Coronary Artery Disease in Alaska Natives study

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Eicosapentaenoic acid reduces the progression of carotid intima-media thickness in patients with type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Effect of dietary supplementation with omega-3 fatty acids on progression of atherosclerosis in carotid arteries

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Erythrocyte membrane n-3 fatty acid levels and carotid atherosclerosis in Chinese men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Red blood cell omega-3 fatty acid levels and neurocognitive performance in deployed U.S. Servicemembers

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: observations from 160,000 patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

The 5-lipoxygenase/leukotriene pathway in preclinical models of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Expanding expression of the 5-lipoxygenase pathway within the arterial wall during human atherogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Leukotriene A4 hydrolase haplotype, diet and atherosclerosis: a twin study

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Leukotriene haplotype × diet interaction on carotid artery hypertrophy and atherosclerosis in American Indians: the Strong Heart Family Study

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

Low levels of the omega-3 index are associated with sudden cardiac arrest and remain stable in survivors in the subacute phase

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.227264

21 January 2018

Identifiers

DOI

10.3945/JN.115.227264

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27281801%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

1 reference