(Q38878295)

7 September 2017

title

Species diversity and relative abundance of vaginal lactic acid bacteria from women in Uganda and Korea (English)

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7 September 2017

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Jin L

1

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7 September 2017

Tao L

2

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7 September 2017

Pavlova SI

3

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7 September 2017

So JS

4

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7 September 2017

Kiwanuka N

5

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7 September 2017

Namukwaya Z

6

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7 September 2017

Saberbein BA

7

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7 September 2017

Wawer M

8

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7 September 2017

publication date

1 April 2007

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Journal of Applied Microbiology

7 September 2017

published in

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7 September 2017

volume

102

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7 September 2017

issue

4

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7 September 2017

page(s)

1107-1115

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Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

7 September 2017

cites work

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https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03147.X

The identification of vaginal Lactobacillus species and the demographic and microbiologic characteristics of women colonized by these species

21 January 2018

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Purification, partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832.

21 January 2018

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The lactic acid bacteria: a literature survey

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Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi

21 January 2018

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Molecular identification of bacteria associated with bacterial vaginosis.

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Should yoghurt cultures be considered probiotic?

21 January 2018

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Hydrogen peroxide-producing lactobacilli and acquisition of vaginal infections

21 January 2018

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The normal vaginal flora, H2O2-producing lactobacilli, and bacterial vaginosis in pregnant women.

21 January 2018

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Comparative study of vaginal Lactobacillus phages isolated from women in the United States and Turkey: prevalence, morphology, host range, and DNA homology

21 January 2018

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Phage typing — a useful tool in actinomycete systematics

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Analysis of kimchi microflora using denaturing gradient gel electrophoresis.

21 January 2018

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Characterization of Weissella kimchii PL9023 as a potential probiotic for women

21 January 2018

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Microbiological characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink

21 January 2018

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Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage

21 January 2018

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Genetic diversity of vaginal lactobacilli from women in different countries based on 16S rRNA gene sequences.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03147.X

Identification of lactic acid bacteria isolated from human vaginal secretions.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03147.X

Molecular taxonomy and phylogenetic position of lactic acid bacteria

21 January 2018

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The CLUSTAL_X windows interface: flexible strategies for multiple sequence alignment aided by quality analysis tools

21 January 2018

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Vaginal lactobacillus flora of healthy Swedish women

21 January 2018

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Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis

21 January 2018

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Characterization of vaginal microbial communities in adult healthy women using cultivation-independent methods

21 January 2018

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Colonization of the Rectum byLactobacillusSpecies and Decreased Risk of Bacterial Vaginosis

21 January 2018

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Emerging Role of Lactobacilli in the Control and Maintenance of the Vaginal Bacterial Microflora

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03147.X

10.1111/J.1365-2672.2006.03147.X

21 January 2018

Identifiers

DOI

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7 September 2017

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