(Q38881675)

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Hardness of cercopithecine foods: implications for the critical function of enamel thickness in exploiting fallback foods.

scientific article published on December 2004

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15386250

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2 January 2020

title

Hardness of cercopithecine foods: implications for the critical function of enamel thickness in exploiting fallback foods (English)

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15386250

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15386250%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

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PubMed publication ID

15386250

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15386250%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

1

Joanna E Lambert

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PubMed publication ID

2 January 2020

3

Richard W Wrangham

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Europe PubMed Central

PubMed publication ID

15386250

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2 January 2020

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Nancy Lou Conklin-Brittain

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4

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15386250

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2 January 2020

publication date

1 December 2004

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15386250

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2 January 2020

published in

American Journal of Biological Anthropology

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PubMed publication ID

15386250

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2 January 2020

volume

125

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15386250

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15386250%20AND%20SRC:MED&resulttype=core&format=json

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2 January 2020

issue

4

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PubMed publication ID

15386250

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2 January 2020

page(s)

363-368

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15386250

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2 January 2020

cites work

Field and laboratory studies on an African monkey, Cercopithecus ascanius schmidti Matschie

(Q38881675)

Hardness of cercopithecine foods: implications for the critical function of enamel thickness in exploiting fallback foods.

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