Wikidata

(Q38916417)

English

Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia

scientific article

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title
Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
15315388
retrieved
7 September 2017
author name string
Mohamed Bouaziz
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
15315388
retrieved
7 September 2017
Mohamed Chamkha
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
15315388
retrieved
7 September 2017
publication date
1 August 2004
1 reference
stated in
Europe PubMed Central
PubMed ID
15315388
retrieved
7 September 2017
page(s)
5476-5481
1 reference
stated in
Europe PubMed Central
PubMed ID
15315388
retrieved
7 September 2017

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