(Q38928573)

7 September 2017

Chemostimulatory protein: a new type of taste stimulus (English)

1 reference

7 September 2017

Chemostimulatory Protein: A New Type of Taste Stimulus (English)

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

23 February 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4714290

23 February 2023

author name string

R. H. Cagan

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4714290

23 February 2023

language of work or name

English

0 references

publication date

1 July 1973

1 reference

7 September 2017

6 July 1973

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4714290

full work available at URL

23 February 2023

https://syndication.highwire.org/content/doi/10.1126/science.181.4094.32

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

23 February 2023

1 reference

7 September 2017

181

1 reference

7 September 2017

4094

1 reference

7 September 2017

32-35

1 reference

Chemoreceptors in Bacteria

7 September 2017

2

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

Physiology of the D-amino acids

23 February 2023

4

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

Miraculin, the Sweetness-inducing Protein from Miracle Fruit

23 February 2023

5

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

23 February 2023

The insulin receptor

7

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

Isolation of the insulin receptor of liver and fat-cell membranes (detergent-solubilized-( 125 I)insulin-polyethylene glycol precipitation-sephadex)

23 February 2023

9

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

A COMPARISON OF NEURAL AND PSYCHOPHYSICAL RESPONSES TO TASTE STIMULI IN MAN

23 February 2023

13

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

Release of neurotransmitters and their interaction with receptors

23 February 2023

14

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

Role of the galactose binding protein in chemotaxis of Escherichia coli toward galactose

23 February 2023

15

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

Escherichia coli mutants defective in chemotaxis toward specific chemicals

23 February 2023

16

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

Tropical plants with unusual taste properties

23 February 2023

18

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

Mechanism of the Action of Taste-modifying Protein

23 February 2023

22

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

Taste-modifying protein from miracle fruit

23 February 2023

24

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

Structure-taste relationships of some dipeptides

23 February 2023

25

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

Structure-taste relationships of aspartic acid amides

23 February 2023

26

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

Purification of monellin, the sweet principle of Dioscoreophyllum cumminsii.

23 February 2023

27

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

Isolation of acetylcholine receptors

23 February 2023

30

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

The taste ofl- andd-amino acids

23 February 2023

31

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth

23 February 2023

34

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

Isolation and characterization of the sweet principle from Dioscoreophyllum cumminsii (stapf) Diels

23 February 2023

35

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.181.4094.32

23 February 2023

Identifiers

1 reference

7 September 2017

1 reference