(Q38929866)

7 September 2017

title

Potential functional foods in the traditional Maori diet (English)

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7 September 2017

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2

Lynnette R Ferguson

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7 September 2017

Richard C Cambie

1

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7 September 2017

language of work or name

English

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publication date

1 February 2003

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7 September 2017

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7 September 2017

volume

523-524

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7 September 2017

page(s)

109-117

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The Cambridge World History of Food

7 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900344-5

The epidemiology of diabetes and its complications in New Zealand

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900344-5

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900344-5

Differences in intake of specific food plants by Polynesians may explain their lower incidence of colorectal cancer compared with Europeans in New Zealand.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900344-5

Advances in flavonoid research since 1992.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900344-5

Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900344-5

Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900344-5

The principles of Tetragonia tetragonoides having anti-ulcerogenic activity. II. Isolation and structure of cerebrosides

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2802%2900344-5

10.1016/S0027-5107(02)00344-5

7 January 2021

Identifiers

DOI

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7 September 2017

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