(Q38936791)

7 September 2017

Brief Report: Implementing a Mediterranean Diet Intervention into a RCT: Lessons Learned from a Non-Mediterranean Based Country (English)

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7 September 2017

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G Middleton

1

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7 September 2017

R Keegan

2

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7 September 2017

M F Smith

3

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7 September 2017

A Alkhatib

4

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7 September 2017

M Klonizakis

5

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7 September 2017

language of work or name

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1 January 2015

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The Journal of Nutrition, Health and Aging

7 September 2017

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7 September 2017

19

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7 September 2017

10

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7 September 2017

1019-1022

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https://scigraph.springernature.com/pub.10.1007/s12603-015-0522-z

7 September 2017

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cites work

The Global Epidemic of Obesity: An Overview

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https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; Internat

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

A new dietary strategy for long-term treatment of the metabolic syndrome is compared with the American Heart Association (AHA) guidelines: the MEtabolic Syndrome REduction in NAvarra (RESMENA) project.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

Beyond the role of dietary protein and amino acids in the prevention of diet-induced obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

Higher branched-chain amino acid intake is associated with a lower prevalence of being overweight or obese in middle-aged East Asian and Western adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

Involvement of the neutral amino acid transporter SLC6A15 and leucine in obesity-related phenotypes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

Dietary leucine--an environmental modifier of insulin resistance acting on multiple levels of metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

Fruit and vegetable intake and related nutrients are associated with oxidative stress markers in middle-aged men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

Hypertriglyceridemic waist: A marker of the atherogenic metabolic triad (hyperinsulinemia; hyperapolipoprotein B; small, dense LDL) in men?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

Summary estimates of cholesterol used to predict coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

Fasting triglycerides, high-density lipoprotein, and risk of myocardial infarction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

Impact of leucine on energy balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

The hypertriglyceridemic waist phenotype in young adults from the Southern Region of Brazil

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

The biology of mitochondrial uncoupling proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

Effects of eating fresh lean pork on cardiometabolic health parameters

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

White fish reduces cardiovascular risk factors in patients with metabolic syndrome: the WISH-CARE study, a multicenter randomized clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-015-0522-Z

Qualitative research in nutrition and dietetics: getting started.

21 January 2018

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12 December 2020

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

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12 December 2020

Qualitative research in nutrition and dietetics: data analysis issues

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12 December 2020

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

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12 December 2020

Mediterranean diet pyramid today. Science and cultural updates

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12 December 2020

Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort

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12 December 2020

Evaluating and adapting the Mediterranean diet for non-Mediterranean populations: a critical appraisal

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12 December 2020

Effect of a nutritional intervention promoting the Mediterranean food pattern on plasma lipids, lipoproteins and body weight in healthy French-Canadian women

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12 December 2020

Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study

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12 December 2020

Mediterranean Diet for Primary Prevention of Cardiovascular Disease

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12 December 2020

Mediterranean diet- and exercise-induced improvement in age-dependent vascular activity

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12 December 2020

Latest evidence of the effects of the Mediterranean diet in prevention of cardiovascular disease.

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12 December 2020

An introduction to qualitative research for food and nutrition professionals

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12 December 2020

Long-term effects of an exercise and Mediterranean diet intervention in the vascular function of an older, healthy population.

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12 December 2020

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

1 reference

12 December 2020

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

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12 December 2020

10.1007/S12603-015-0522-Z

Identifiers

DOI

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Dimensions Publication ID

7 September 2017

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