(Q28255350)

8

Maurizio Battino

0 references

Anna Bach Faig

Anna Bach-Faig

1

0 references

Sandro Dernini

Sandro Dernini

6

0 references

Lluís Serra Majem

Lluís Serra-Majem

11

0 references

Nicolò Merendino

0 references

Barbara Burlingame

1 reference

ORCID Public Data File 2021

Biel Obrador

1 reference

ORCID Public Data File 2021

author name string

Elliot M Berry

2

0 references

Denis Lairon

3

0 references

Joan Reguant

4

0 references

F Xavier Medina

7

0 references

Maurizio Battino

8

0 references

Rekia Belahsen

9

0 references

Gemma Miranda

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

10

0 references

language of work or name

English

0 references

publication date

December 2011

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published in

Public Health Nutrition

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volume

14

0 references

issue

12A

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page(s)

2274-84

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cites work

1 reference

https://api.crossref.org/works/10.1017/S1368980011002515

How sustainable agriculture can address the environmental and human health harms of industrial agriculture

21 April 2017

1 reference

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Biodiversity hotspots for conservation priorities

21 April 2017

1 reference

https://api.crossref.org/works/10.1017/S1368980011002515

Climate benefits of changing diet

21 April 2017

1 reference

https://api.crossref.org/works/10.1017/S1368980011002515

Adherence to Mediterranean diet and health status: meta-analysis

21 April 2017

1 reference

https://api.crossref.org/works/10.1017/S1368980011002515

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

21 April 2017

1 reference

https://api.crossref.org/works/10.1017/S1368980011002515

Nuts: nutrition and health outcomes

21 April 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Nutrición comunitaria y sostenibilidad: concepto y evidencias

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Epidemiologic studies on dietary fats and coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Whole grains and human health

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Diet and overall survival in elderly people

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Sustainable diets: the Mediterranean diet as an example.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Traditional Mediterranean diet and longevity in the elderly: a review

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Olive oil and cancer risk: an update of epidemiological findings through 2010.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Olive oil stability under deep-frying conditions.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Carotenoids and their isomers: color pigments in fruits and vegetables

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Dietary patterns and nutritional adequacy in a Mediterranean country.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Biocultural diversity in the sustainability of developing-country food systems

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Mediterranean diets: are they environmentally responsible?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Naps, cognition and performance

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

The diet and 15-year death rate in the seven countries study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

A Mediterranean-style diet and metabolic syndrome

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Potential contributions of food consumption patterns to climate change

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Olive oil and haemostasis: a review on its healthy effects

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Phytochemicals for health, the role of pulses

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Influence of production, handling, and storage on phytonutrient content of foods

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Nutritional quality of organic foods: a systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Association between Mediterranean dietary patterns and cancer risk

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Mediterranean diet pyramid: a cultural model for healthy eating

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Consumption of raw cruciferous vegetables is inversely associated with bladder cancer risk.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Obesity and the Mediterranean diet: a systematic review of observational and intervention studies

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Scientific evidence of interventions using the Mediterranean diet: a systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Olive oil consumption and risk of non-fatal myocardial infarction in Italy

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Does participating in physical activity in outdoor natural environments have a greater effect on physical and mental wellbeing than physical activity indoors? A systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021

Mediterranean heritage: an intangible cultural heritage

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002515

7 January 2021