(Q37845124)

2 July 2019

2 references

22 October 2019

7 November 2019

Carotenoids and their isomers: color pigments in fruits and vegetables (English)

1 reference

2 July 2019

1 reference

22 October 2019

1 reference

22 October 2019

1 reference

7 November 2019

1

1 reference

2 July 2019

Kin Weng Kong

3

1 reference

2 July 2019

Amin Ismail

5

1 reference

2 July 2019

author name string

K Nagendra Prasad

2

1 reference

2 July 2019

Yueming Jiang

4

1 reference

2 July 2019

language of work or name

English

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publication date

18 February 2011

3 references

2 July 2019

22 October 2019

7 November 2019

3 references

2 July 2019

22 October 2019

7 November 2019

16

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2 July 2019

issue

2

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2 July 2019

page(s)

1710-1738

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2 July 2019

Creative Commons Attribution

copyright license

2 references

22 October 2019

7 November 2019

0 references

Change in the carotenoid and antioxidant content of spice red pepper (paprika) as a function of ripening and some technological factors

1 reference

12 December 2020

Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index

1 reference

12 December 2020

Is lycopene beneficial to human health?

1 reference

12 December 2020

C30 stationary phases for the analysis of food by liquid chromatography.

1 reference

12 December 2020

Total carotenoid and beta-carotene contents of forest green leafy vegetables consumed by tribals of south India

1 reference

12 December 2020

The evolving role of carotenoids in human biochemistry

1 reference

12 December 2020

Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin

1 reference

12 December 2020

beta-Carotene 15,15'-Dioxygenase activity in human tissues and cells: evidence of an iron dependency

1 reference

12 December 2020

Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California

1 reference

12 December 2020

Bioavailability of all-trans and cis-isomers of lycopene

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12 December 2020

Effect of cis/trans isomerism of beta-carotene on the ratios of volatile compounds produced during oxidative degradation

1 reference

12 December 2020

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

1 reference

12 December 2020

Determination of carotenoids in tomato juice by liquid chromatography

1 reference

12 December 2020

Carotenoids in health and disease: recent scientific evaluations, research recommendations and the consumer

1 reference

12 December 2020

Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).

1 reference

12 December 2020

Carotenoid composition in petals of chrysanthemum (Dendranthema grandiflorum (Ramat.) Kitamura).

1 reference

12 December 2020

zeta-Carotene cis isomers as products and substrates in the plant poly-cis carotenoid biosynthetic pathway to lycopene

1 reference

12 December 2020

Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.).

1 reference

12 December 2020

Potential of NIR-FT-Raman spectroscopy in natural carotenoid analysis

1 reference

12 December 2020

Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography

1 reference

12 December 2020

Accumulation of all-trans-beta-carotene and its 9-cis and 13-cis stereoisomers during postharvest ripening of nine Thai mango cultivars

1 reference

12 December 2020

Heat-induced and light-induced isomerization of the xanthophyll pigment zeaxanthin

1 reference

12 December 2020

Effects of heating and illumination on trans-cis isomerization and degradation of beta-carotene and lutein in isolated spinach chloroplasts

1 reference

12 December 2020

Carotenoid actions and their relation to health and disease

1 reference

12 December 2020

Stability of lycopene during food processing and storage

1 reference

12 December 2020

HPLC analysis of geometrical isomers of lutein epoxide isolated from dandelion (Taraxacum officinale F. Weber ex Wiggers)

1 reference

12 December 2020

Prediagnostic Level of Serum Retinol in Relation to Reduced Risk of Hepatocellular Carcinoma

1 reference

12 December 2020

Carotenoids and human health

1 reference

12 December 2020

Maize Y9 encodes a product essential for 15-cis-zeta-carotene isomerization.

1 reference

12 December 2020

The xanthophyll cycle pigments in Secale cereale leaves under combined Cd and high light stress conditions.

1 reference

12 December 2020

In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene

1 reference

12 December 2020

Carotenoids and prostate cancer risk

1 reference

12 December 2020

Cis-trans isomerizations of beta-carotene and lycopene: a theoretical study

1 reference

12 December 2020

Carotenoid content of underutilized tropical fruits.

1 reference

12 December 2020

Determination of carotenoids in yellow maize, the effects of saponification and food preparations

1 reference

12 December 2020

Digestive stability of xanthophylls exceeds that of carotenes as studied in a dynamic in vitro gastrointestinal system

1 reference

12 December 2020

Revealing the power of the natural red pigment lycopene.

1 reference

12 December 2020

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

1 reference

12 December 2020

Changes in the carotenoid content of apricot (Prunus armeniaca, var Bergeron) during enzymatic browning: β-carotene inhibition of chlorogenic acid degradation.

1 reference

12 December 2020

The primary process of vision and the structure of bathorhodopsin: a mechanism for photoisomerization of polyenes

1 reference

12 December 2020

Plant carotenoids: pigments for photoprotection, visual attraction, and human health.

1 reference

12 December 2020

Biochemistry and molecular biology of chromoplast development

1 reference

12 December 2020

Absorption, metabolism, and transport of carotenoids.

1 reference

12 December 2020

The correlation between the intake of lutein, lycopene and beta-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK

1 reference

12 December 2020

The beta carotene content of Indian edible green leaves

1 reference

12 December 2020

Xanthophyll biosynthesis. Cloning, expression, functional reconstitution, and regulation of beta-cyclohexenyl carotenoid epoxidase from pepper (Capsicum annuum).

1 reference

12 December 2020

Bioavailability and bioconversion of carotenoids.

1 reference

12 December 2020

Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia

1 reference

12 December 2020

Carotenoid protection against oxidation

1 reference

20 August 2023

https://opencitations.net/index/coci/api/v1/citations/10.1351/PAC197951030649

Identifiers

DOI

10.3390/MOLECULES16021710

1 reference

2 July 2019

PMCID

6259627

1 reference

2 July 2019

PubMed ID

21336241

1 reference

2 July 2019