(Q44596115)

4 December 2017

title

Determination of carotenoids in tomato juice by liquid chromatography (English)

1 reference

4 December 2017

1 reference

https://api.crossref.org/works/10.1016/S0021-9673(03)01138-5

14 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0021-9673(03)01138-5

14 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0021-9673(03)01138-5

14 March 2024

2

B. H. Chen

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14509347

14 March 2024

author name string

C. H. Lin

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14509347

14 March 2024

language of work or name

English

0 references

publication date

1 September 2003

1 reference

4 December 2017

12 September 2003

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14509347

full work available at URL

14 March 2024

number of pages

7

1 reference

based on heuristic

inferred from page(s)

https://api.elsevier.com/content/article/PII:S0021967303011385?httpAccept=text/xml

1 reference

DOI

https://api.crossref.org/works/10.1016/S0021-9673(03)01138-5

https://api.elsevier.com/content/article/PII:S0021967303011385?httpAccept=text/plain

14 March 2024

1 reference

DOI

https://api.crossref.org/works/10.1016/S0021-9673(03)01138-5

Journal of Chromatography

14 March 2024

published in

1 reference

4 December 2017

volume

1012

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4 December 2017

issue

1

1 reference

4 December 2017

page(s)

103-109

1 reference

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

4 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901138-5

Lycopene: chemistry, biology, and implications for human health and disease.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901138-5

Prolonged tomato juice consumption has no effect on cell-mediated immunity of well-nourished elderly men and women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901138-5

Carotenoid Content of Thermally Processed Tomato-Based Food Products

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901138-5

Analysis of lipophilic antioxidants in human serum and tissues: tocopherols and carotenoids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901138-5

Antioxidant activities of carotenes and xanthophylls

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901138-5

Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha-carotene or beta-carotene

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901138-5

Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901138-5

Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901138-5

Lycopene stability during food processing.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901138-5

Analysis and stability of carotenoids in the flowers of daylily (Hemerocallis disticha) as affected by various treatments

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901138-5

Content and isomeric ratio of lycopene in food and human blood plasma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901138-5

Lycopene in tomatoes: chemical and physical properties affected by food processing

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2803%2901138-5

7 January 2021

Identifiers

DOI

1 reference

4 December 2017

1 reference