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Nutrición comunitaria y sostenibilidad: concepto y evidencias
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title
Nutrición comunitaria y sostenibilidad: concepto y evidencias
(English)
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author
Lluís Serra Majem
object named as
L. Serra-Majem
series ordinal
1
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publication date
January 2010
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volume
16
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issue
1
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page(s)
35-40
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cites work
Agricultural sustainability: concepts, principles and evidence
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Crossref
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https://api.crossref.org/works/10.1016%2FS1135-3074%2810%2970010-7
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7 January 2021
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The sustainability of community-based therapeutic care (CTC) in nonemergency contexts
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https://api.crossref.org/works/10.1016%2FS1135-3074%2810%2970010-7
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7 January 2021
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Inadvertent exposure to organochlorine pesticides DDT and derivatives in people from the Canary Islands (Spain).
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Crossref
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https://api.crossref.org/works/10.1016%2FS1135-3074%2810%2970010-7
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7 January 2021
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Geophysics and nutritional science: toward a novel, unified paradigm.
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https://api.crossref.org/works/10.1016%2FS1135-3074%2810%2970010-7
retrieved
7 January 2021
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Fish intake, contaminants, and human health: evaluating the risks and the benefits
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https://api.crossref.org/works/10.1016%2FS1135-3074%2810%2970010-7
retrieved
7 January 2021
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Potential contributions of food consumption patterns to climate change
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https://api.crossref.org/works/10.1016%2FS1135-3074%2810%2970010-7
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7 January 2021
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Climate benefits of changing diet
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https://api.crossref.org/works/10.1016%2FS1135-3074%2810%2970010-7
retrieved
7 January 2021
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Nutrition ecology: the contribution of vegetarian diets
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Crossref
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https://api.crossref.org/works/10.1016%2FS1135-3074%2810%2970010-7
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7 January 2021
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Quantification of the environmental impact of different dietary protein choices
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https://api.crossref.org/works/10.1016%2FS1135-3074%2810%2970010-7
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7 January 2021
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Biocultural diversity in the sustainability of developing-country food systems
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https://api.crossref.org/works/10.1016%2FS1135-3074%2810%2970010-7
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7 January 2021
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Mediterranean diets: are they environmentally responsible?
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https://api.crossref.org/works/10.1016%2FS1135-3074%2810%2970010-7
retrieved
7 January 2021
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Traditional olive orchards on sloping land: sustainability or abandonment?
1 reference
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reference URL
https://api.crossref.org/works/10.1016%2FS1135-3074%2810%2970010-7
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7 January 2021
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OLIVERO: the project analysing the future of olive production systems on sloping land in the Mediterranean basin
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https://api.crossref.org/works/10.1016%2FS1135-3074%2810%2970010-7
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7 January 2021
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Identifiers
DOI
10.1016/S1135-3074(10)70010-7
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