(Q38968857)

8 September 2017

1H nuclear magnetic resonance study of olive oils commercially available as Italian products in the United States of America (English)

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8 September 2017

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Laura Del Coco

1

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8 September 2017

Francesco Paolo Schena

series ordinal

2

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8 September 2017

Francesco Paolo Fanizzi

series ordinal

3

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8 September 2017

4 May 2012

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8 September 2017

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8 September 2017

4

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8 September 2017

5

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8 September 2017

343-355

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Creative Commons Attribution 4.0 International

8 September 2017

start time

4 May 2012

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3367261

Bioinformatics tools for cancer metabolomics

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3367261

Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea.

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3367261

The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3367261

Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3367261

Influence of harvest method and period on olive oil composition: an NMR and statistical study

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3367261

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3367261

Determination of geographical origin of olive oils using 13C nuclear magnetic resonance spectroscopy. I - Classification of olive oils of the Puglia region with denomination of protected origin

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3367261

21 August 2018

Identifiers

DOI

10.3390/NU4050343

1 reference

8 September 2017

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8 September 2017

PubMed publication ID

22690321

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