(Q37980063)

26 August 2017

title

High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin (English)

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26 August 2017

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Anatoly P Sobolev

2

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Luisa Mannina

object named as

Luisa Mannina

series ordinal

1

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language of work or name

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1 December 2011

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Magnetic Resonance in Chemistry

26 August 2017

published in

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26 August 2017

volume

49 Suppl 1

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26 August 2017

page(s)

S3-11

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Nutritional and biological properties of extra virgin olive oil.

26 August 2017

cites work

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Chemistry of extra virgin olive oil: adulteration, oxidative stability, and antioxidants

21 January 2018

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Analysis of minor components in olive oil.

21 January 2018

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Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.

21 January 2018

1 reference

Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR).

21 January 2018

1 reference

Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.

21 January 2018

1 reference

Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy.

21 January 2018

1 reference

A metabolomic approach to the evaluation of the origin of extra virgin olive oil: a convenient statistical treatment of mass spectrometric analytical data.

21 January 2018

1 reference

Characterization of volatiles in virgin olive oil produced in the Tunisian area of Tataouine

21 January 2018

1 reference

Phenolic compounds in Spanish olive oils.

21 January 2018

1 reference

Determination of phospholipids in olive oil by 31P NMR spectroscopy.

21 January 2018

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Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.

21 January 2018

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Metabolomics – the link between genotypes and phenotypes

21 January 2018

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FTIR spectroscopy and multivariate analysis can distinguish the geographic origin of extra virgin olive oils.

21 January 2018

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Detecting and quantifying sunflower oil adulteration in extra virgin olive oils from the eastern mediterranean by visible and near-infrared spectroscopy.

21 January 2018

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Confirmation of declared provenance of European extra virgin olive oil samples by NIR spectroscopy.

21 January 2018

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Virgin olive oil authentication by multivariate analyses of 1H NMR fingerprints and delta13C and delta2H data

21 January 2018

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31P NMR spectroscopy in the quality control and authentication of extra-virgin olive oil: a review of recent progress

21 January 2018

1 reference

Determination of the diglyceride content in greek virgin olive oils and some commercial olive oils by employing (31)P NMR spectroscopy

21 January 2018

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Geographical characterization of greek virgin olive oils (cv. Koroneiki) using 1H and 31P NMR fingerprinting with canonical discriminant analysis and classification binary trees.

21 January 2018

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Determination of geographical origin of olive oils using 13C nuclear magnetic resonance spectroscopy. I - Classification of olive oils of the Puglia region with denomination of protected origin

21 January 2018

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Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods

21 January 2018

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Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis

21 January 2018

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Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy

21 January 2018

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Novel approach to the detection and quantification of phenolic compounds in olive oil based on 31P nuclear magnetic resonance spectroscopy

21 January 2018

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Influence of harvest method and period on olive oil composition: an NMR and statistical study

21 January 2018

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Metabolic profiling using direct infusion electrospray ionisation mass spectrometry for the characterisation of olive oils

21 January 2018

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Discrimination of the variety and region of origin of extra virgin olive oils using 13C NMR and multivariate calibration with variable reduction

21 January 2018

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Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

21 January 2018

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Acyl positional distribution of glycerol tri-esters in vegetable oils: a 13C NMR study

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/MRC.2856

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26 August 2017

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