(Q58822670)

English

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

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Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition (English)
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Roberto Larcher
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Giacomo Gagliano
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Giuseppe Versini
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February 2010
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118
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4
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901-909
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