(Q38972068)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381979%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

title

Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381979%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381979%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Emmanuelle Reboul

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381979%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Marie Josèphe Amiot

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381979%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

author name string

Claudie Dhuique-Mayer

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381979%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Bertrand Caporiccio

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381979%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Pierre Besancon

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381979%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

publication date

1 May 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381979%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

27 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381979%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

volume

97

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381979%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381979%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

page(s)

883-890

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381979%20AND%20SRC:MED&resulttype=core&format=json

Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables

27 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Suppression of azoxymethane-induced colon carcinogenesis in male F344 rats by mandarin juices rich in beta-cryptoxanthin and hesperidin

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Chemoprevention by the oxygenated carotenoid beta-cryptoxanthin of N-methylnitrosourea-induced colon carcinogenesis in F344 rats.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Assembly and secretion of chylomicrons by differentiated Caco-2 cells. Nascent triglycerides and preformed phospholipids are preferentially used for lipoprotein assembly

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Seasonal changes of carotenoid pigments and color in Hamlin, Earlygold, and budd blood orange juices

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Review of animal models in carotenoid research

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Orange, mandarin, and hybrid classification using multivariate statistics based on carotenoid profiles

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Accumulation and retention of micellar beta-carotene and lutein by Caco-2 human intestinal cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Estimation of carotenoid bioavailability from fresh stir-fried vegetables using an in vitro digestion/Caco-2 cell culture model

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell model

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Carotenoid uptake and secretion by CaCo-2 cells: beta-carotene isomer selectivity and carotenoid interactions

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Evaluation of the potential for olestra to affect the availability of dietary phytochemicals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Hydrolysis of zeaxanthin esters by carboxyl ester lipase during digestion facilitates micellarization and uptake of the xanthophyll by Caco-2 human intestinal cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Bioavailability and bioconversion of carotenoids.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Cleavage products of lycopene produced by in vitro oxidations: characterization and mechanisms of formation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Plasma response to a single dose of dietary beta-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified beta-cryptoxanthin in adult human subjects: a comparative study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Carotenol fatty acid esters: easy substrates for digestive enzymes?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Esterification does not impair lutein bioavailability in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Xanthophyll esters in human skin

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Lysophosphatidylcholine enhances carotenoid uptake from mixed micelles by Caco-2 human intestinal cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Assessment of lutein bioavailability from meals and a supplement using simulated digestion and caco-2 human intestinal cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Pancreatic lipase and pancreatic lipase-related protein 2, but not pancreatic lipase-related protein 1, hydrolyze retinyl palmitate in physiological conditions

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Development of an in vitro digestion method to assess carotenoid bioavailability from meals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Bioaccessibility of carotenoids and vitamin E from their main dietary sources

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

Concerted action of human carboxyl ester lipase and pancreatic lipase during lipid digestion in vitro: importance of the physicochemical state of the substrate

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507670822

7 January 2021

10.1017/S0007114507670822

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381979%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

1 reference