(Q38984853)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21623786%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

title

Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21623786%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

0 references

4

1 reference

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2 February 2020

author name string

Chiraz El Kar

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21623786%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Ali Ferchichi

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21623786%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Faouzi Attia

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21623786%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

publication date

27 May 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21623786%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

published in

Journal of Food Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21623786%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

volume

76

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21623786%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

issue

6

1 reference

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2 February 2020

page(s)

C795-800

1 reference

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Botanical antioxidants in the prevention of photocarcinogenesis and photoaging

2 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02211.X

Dietary carcinogens and anticarcinogens. Oxygen radicals and degenerative diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02211.X

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02211.X

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02211.X

Foliar oxidative stress and insect herbivory: Primary compounds, secondary metabolites, and reactive oxygen species as components of induced resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02211.X

Oxygen-radical absorbance capacity assay for antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02211.X

Rapid determination of polyphenols and vitamin C in plant-derived products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02211.X

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02211.X

Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02211.X

Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02211.X

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02211.X

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02211.X

Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02211.X

Photochemopreventive effect of pomegranate fruit extract on UVA-mediated activation of cellular pathways in normal human epidermal keratinocytes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02211.X

Osmotic stress tolerance of transgenic tobacco expressing a gene encoding a membrane-located receptor-like protein from tobacco plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02211.X

Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02211.X

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02211.X

10.1111/J.1750-3841.2011.02211.X

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21623786%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

1 reference