(Q38995097)

8 September 2017

title

Structural and biocompatibility properties of dextran from Weissella cibaria JAG8 as food additive (English)

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8 September 2017

Weissella cibaria

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based on heuristic

inferred from title

author name string

Jagan Mohan Rao Tingirikari

1

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8 September 2017

Damini Kothari

2

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8 September 2017

Rishikesh Shukla

3

1 reference

8 September 2017

Arun Goyal

4

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8 September 2017

language of work or name

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15 May 2014

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International Journal of Food Sciences and Nutrition

8 September 2017

published in

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8 September 2017

volume

65

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8 September 2017

issue

6

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8 September 2017

page(s)

686-691

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Characterization of high molecular weight dextran produced by Weissella cibaria CMGDEX3.

8 September 2017

cites work

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.917147

Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.917147

Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.917147

Exopolysaccharide-forming Weissella strains as starter cultures for sorghum and wheat sourdoughs

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.917147

Deciphering ligand specificity of a Clostridium thermocellum family 35 carbohydrate binding module (CtCBM35) for gluco- and galacto- substituted mannans and its calcium induced stability.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.917147

Structural and sequence-based classification of glycoside hydrolases

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.917147

In situ production and analysis of Weissella confusa dextran in wheat sourdough.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.917147

Characterization of exopolysaccharide (EPS) produced by Weissella hellenica SKkimchi3 isolated from kimchi.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.917147

Kinetics of hydrolysis of fructooligosaccharides in mineral-buffered aqueous solutions: influence of pH and temperature

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.917147

Structural analysis of enzyme-resistant isomaltooligosaccharides reveals the elongation of α-(1→3)-linked branches in Weissella confusa dextran.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.917147

The prevalence of celiac disease in Europe: results of a centralized, international mass screening project.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.917147

A novel high dextran yielding Weissella cibaria JAG8 for cereal food application

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.917147

Purification, optimization of assay, and stability studies of dextransucrase isolated from Weissella cibaria JAG8.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.917147

Cell sensitivity assays: the MTT assay

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.917147

Interactions Between Milk Proteins and Exopolysaccharides Produced by Lactococcus lactis Observed by Scanning Electron Microscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.917147

10.3109/09637486.2014.917147

21 January 2018

Identifiers

DOI

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8 September 2017

1 reference