(Q39031097)

8 September 2017

Dietary calcium impairs tomato lycopene bioavailability in healthy humans (English)

1 reference

8 September 2017

1 reference

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28069089%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

Didier Rémond

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28069089%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

author name string

C Desmarchelier

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28069089%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

U Dumont

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28069089%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

C Halimi

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28069089%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

D Lairon

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28069089%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

D Page

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28069089%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

J L Sébédio

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28069089%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

C Buisson

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28069089%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

C Buffière

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28069089%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

publication date

10 January 2017

1 reference

British Journal of Nutrition

8 September 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28069089%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

volume

116

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28069089%20AND%20SRC:MED&resulttype=core&format=json

9 June 2020

issue

12

1 reference

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9 June 2020

page(s)

2091-2096

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28069089%20AND%20SRC:MED&resulttype=core&format=json

Scavenger receptor class B type I is expressed in cultured keratinocytes and epidermis. Regulation in response to changes in cholesterol homeostasis and barrier requirements

9 June 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Lycopene and heart health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Lycopene, tomato products and prostate cancer-specific mortality among men diagnosed with nonmetastatic prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Calcium and phosphorus intake and prostate cancer risk: a 24-y follow-up study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Calcium intake increases risk of prostate cancer among Singapore Chinese

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Do dietary lycopene and other carotenoids protect against prostate cancer?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Lycopene: modes of action to promote prostate health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Effects of lycopene supplementation in patients with localized prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol tran

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Comparison of the postprandial chylomicron carotenoid responses in young and older subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Fatty acid balance studies in premature infants fed human milk or formula: effect of calcium supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Lycopene bioavailability is associated with a combination of genetic variants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Bioaccessibility of carotenoids and vitamin E from their main dietary sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Lycopene and cardiovascular diseases: an update

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q(10) and carotenoids in complex samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

7 January 2021

Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

7 January 2021

Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I but not Niemann-Pick C1-like 1

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

7 January 2021

Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases-A Critical Review

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

7 January 2021

Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

7 January 2021

The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

7 January 2021

Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

7 January 2021

Divalent minerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

7 January 2021

Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

7 January 2021

Invited commentary: tomatoes, lycopene, and prostate cancer. How strong is the evidence?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

7 January 2021

Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

7 January 2021

Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

7 January 2021

Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516004335

7 January 2021

10.1017/S0007114516004335

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28069089%20AND%20SRC:MED&resulttype=core&format=json

release_b3vvpg2q6fea5heehacqw6h46e

9 June 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/b3vvpg2q6fea5heehacqw6h46e

24 November 2022

mapped directly with Wikidata item

1 reference