Wikidata

(Q39034529)

English

Cooking enhances curcumin anti-cancerogenic activity through pyrolytic formation of "deketene curcumin".

scientific article published on 27 November 2013

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Statements

title
Cooking enhances curcumin anti-cancerogenic activity through pyrolytic formation of "deketene curcumin". (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
24423564
retrieved
8 September 2017
main subject
curcumin
0 references
author name string
Indra N Dahmke
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
24423564
retrieved
8 September 2017
Stefan P Boettcher
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
24423564
retrieved
8 September 2017
Matthias Groh
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
24423564
retrieved
8 September 2017
publication date
27 November 2013
1 reference
stated in
Europe PubMed Central
PubMed ID
24423564
retrieved
8 September 2017
page(s)
514-519
1 reference
stated in
Europe PubMed Central
PubMed ID
24423564
retrieved
8 September 2017

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