(Q39092493)

9 September 2017

Citric acid metabolism in hetero- and homofermentative lactic acid bacteria (English)

1 reference

Crossref

https://api.crossref.org/works/10.1128/AEM.31.4.481-486.1976

12 March 2022

0 references

1 reference

1 reference

https://api.crossref.org/works/10.1128/AEM.31.4.481-486.1976

Applied Microbiology and Biotechnology

12 March 2022

1 reference

Crossref

https://api.crossref.org/works/10.1128/AEM.31.4.481-486.1976

12 March 2022

1 reference

https://api.crossref.org/works/10.1128/AEM.31.4.481-486.1976

12 March 2022

1 reference

https://api.crossref.org/works/10.1128/AEM.31.4.481-486.1976

12 March 2022

author name string

D. F. Drinan

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5054

12 March 2022

S. Robin

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5054

12 March 2022

T. M. Cogan

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5054

12 March 2022

language of work or name

English

0 references

publication date

1 April 1976

1 reference

full work available at URL

9 September 2017

http://aem.asm.org/cgi/content/abstract/31/4/481

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5054

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5054/?tool=EBI

12 March 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5054

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5054/pdf/?tool=EBI

12 March 2022

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5054

https://europepmc.org/articles/PMC169808

12 March 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5054

https://europepmc.org/articles/PMC169808?pdf=render

12 March 2022

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5054

https://journals.asm.org/doi/pdf/10.1128/aem.31.4.481-486.1976

12 March 2022

1 reference

Crossref

https://api.crossref.org/works/10.1128/AEM.31.4.481-486.1976

Applied and Environmental Microbiology

12 March 2022

published in

1 reference

9 September 2017

31

1 reference

9 September 2017

4

1 reference

9 September 2017

481-486

1 reference

ROLES OF CITRATE AND ACETOIN IN THE METABOLISM OF STREPTOCOCCUS DIACETILACTIS

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169808

Role of citritase in acetoin formation by Streptococcus diacetilactis and Leuconostoc citrovorum.

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169808

Diacetyl and acetoin production by Lactobacillus casei

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169808

Roles of Acetate and Pyruvate in the Metabolism ofStreptococcus diacetilactis

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169808

Effects of citrate on the composition and metabolism of Lactobacillus casei

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169808

Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169808

Factors affecting diacetyl production by lactic acid bacteria.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169808

Citrate utilization in milk byLeuconostoc cremorisandStreptococcus diacetilactis

15 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169808

The effect of oxygen and pH on the glucose metabolism of Lactobacillus casei var. rhamnosus ATCC 7469

15 June 2018

1 reference

12 December 2020

Acetoin formation by Lactobacillus plantarum dependent on thiamine, lipoic acid, L-valine, and L-isoleucine

1 reference

12 December 2020

Peptide chain growth of -galactosidase in Escherichia coli

1 reference

12 December 2020

The Reduction of Diacetyl and Acetoin in Aerobacter aerogenes. Evidence for One Enzyme Catalyzing Both Reactions

1 reference

12 December 2020

Identifiers

0 references

1 reference

9 September 2017

1 reference