(Q39104015)

English

Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening

scientific article published on April 2009

Statements

Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening (English)
0 references
1 April 2009
2961-2968

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit