(Q39188375)
Statements
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Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours (English)
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Elvira Gonzalez de Mejia
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Vermont P Dia
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Yoon Kil Chang
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Maria Gabriela Vernaza
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16 April 2012
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134
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4
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2217-2225
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Identifiers
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