(Q39202137)

9 September 2017

Volatile constituents, phenolic compounds, and antioxidant activity of Calamintha glandulosa (Req.) Bentham (English)

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9 September 2017

Calamintha glandulosa

object named as

Calamintha glandulosa

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Sanja Ćavar

1

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9 September 2017

Danijela Vidic

series ordinal

2

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9 September 2017

Milka Maksimović

series ordinal

3

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9 September 2017

language of work or name

English

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publication date

26 November 2012

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Journal of the Science of Food and Agriculture

9 September 2017

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9 September 2017

93

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9 September 2017

7

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9 September 2017

1758-1764

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Antimicrobial activity of the essential oil of Calamintha nepeta and its constituent pulegone against bacteria and fungi

9 September 2017

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Plant genotype affects total antioxidant capacity and phenolic contents in fruit

21 January 2018

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Oxygen-radical absorbance capacity assay for antioxidants

21 January 2018

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Oxidative mechanisms in the toxicity of metal ions

21 January 2018

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Screening of some Greek aromatic plants for antioxidant activity

21 January 2018

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Effects of solvent-free microwave extraction on the chemical composition of essential oil ofCalamintha nepeta(L.) Savi compared with the conventional production method

21 January 2018

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Comparative chemical composition and antioxidant activity ofCalamintha nepeta(L.) Savi subsp.glandulosa(Req.) Nyman andCalamintha grandiflora(L.) Moench (Labiatae)

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/JSFA.5967

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9 September 2017

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